Guide to Hotel HousekeepingPalmer, Mary E. (Mary Elizabeth)
General
Guide to Hotel Housekeeping
Palmer, Mary E. (Mary Elizabeth)
Home economics; Hotels
At the Grand Union Hotel in New York City, and in hotels in other cities
in New York state, the writer has learned from observation that the
social side of the chambermaid's life is a pleasant one. She begins the
day at 7:15 and quits at 4:00, except the night she is on watch. She is
given a ten o'clock lunch; she has one hour for dinner, and at 2:30 she
is given fifteen minutes for a cup of tea. The night she is on watch,
she is served with a good dinner of chicken and all the good things the
hotel affords. She has every third Sunday off and may follow her own
will. She has time to cultivate acquaintances, and attend to her
religious duties.
_Christmas Time._
There is kindness and courtesy existing among the maids. When Christmas
day draws near, the festivities are looked forward to with eager
anticipation. Mysterious-looking bundles are coming in and going out.
Friends are remembered. The father and mother, brother and sister over
the water are not forgotten; and likewise the maids are not forgotten by
their employer. The dining-hall is wreathed in holly, the table is
loaded with all the season's delicacies. Trade is dull in the hotel, and
the time is given over to enjoyment.
_Chambermaids at Their Best._
There are evening parties in the "help's hall." The weekly "tips" or any
"stray coins" are invested in sugar and butter, and "fondant" is made
that would melt in your mouth. Then there is the "taffy-pull," the cups
of tea, and the "fortunes told," over the cups. The jokes go round, the
merry laughter resounds and gets so loud that the housekeeper, who has
retired, rises, and hastens to put a stop to the noise. Arriving on the
scene, she has not the heart to reprove them. Herein she tastes an old
joy of girlhood. It is Christmas. She slips back to her own room and
into bed again. The airs of "Killarney" and "The Wearing of the Green"
die away, and the house is quiet.
MISCELLANEOUS SUBJECTS.
The housekeeper should furnish the houseman with a synopsis of his
duties every morning.
In addition to this, he has, of course, his regular duties--sweeping
halls, dusting, cleaning cuspidors, washing windows, hanging curtains,
moving furniture, laying carpets, and cleaning lights. Sweeping roofs
and keeping gutters clean fall to his share also. Fortunate indeed is
the housekeeper that can have a houseman for each floor. A skull cap and
an over-all suit would be appropriate apparel for the houseman.
* * * * *
Any defective plumbing in bathrooms should be promptly reported by the
housekeeper. Sometimes a guest will justly complain that the faucet in
the bathtub is out of order, and the water trickling all night keeps him
awake.
A tray under the ice-water pitcher will save the table or dresser.
* * * * *
Public-domain text, read in full here on John Shaqi.
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