Guide to Hotel HousekeepingPalmer, Mary E. (Mary Elizabeth)
General
Guide to Hotel Housekeeping
Palmer, Mary E. (Mary Elizabeth)
Home economics; Hotels
She is familiar with the location of windows and fire
escapes, and the location of the fire extinguishers and axes. She knows
the position of all stairways, particularly the top landing and scuttle
to the roof. She knows where all fire proof doors are located, where the
water pails are kept and she can render the firemen great service in
directing them to a more advantageous position. All doors should be
unlocked so that the firemen can have free access without breaking them
in and causing delay. The doors, however, should be kept closed to
prevent the fire spreading. The rapidity with which a building is
consumed by flames is due to the wind and the draughts from stairways,
open doors and windows and elevator shafts. The walls of elevator shafts
and all vertical openings should be built of non-combustible material,
such as brick and mortar and all elevators should be equipped with
automatic traps. In case of a fire on the first floor, the automatic
trap would fall when a certain degree of heat was reached and thus
prevent the fire from reaching the second floor, and the progress of the
fire would be delayed.
All fire hose should be tested every six months. A leak may have caused
the hose to become worthless. All hose should be attached to the fire
plug at all times and the little wrench for turning on the water should
be tied to the rack where the hose is kept. All these essentials should
be examined and carefully scrutinized by every housekeeper and
chambermaid. A fire can make great progress while some inexperienced
person is fumbling with and trying to attach the hose and turn on the
water. There should be a red light in the hall in front of the fire
escape window; a red light can be seen better than a white one. The view
of the fire escape window should never be obstructed by any kind of a
curtain.
All hotels should have a stand pipe, it will reduce the rate of
insurance one-third.
Although few people know how to escape down a rope fire-escape, every
room in the hotel should be equipped with one. All fire departments
should have a life net; dropping into a life-net is not so hazardous as
sliding down a rope when one is ignorant of the proper way to do it. The
life nets are made of woven rope with springs, and are 10 feet in
diameter. The firemen hold this net and persons dropping into it can be
saved.
Public-domain text, read in full here on John Shaqi.
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