Gunpowder and Ammunition, Their Origin and Progress — John Shaqi
Gunpowder and Ammunition, Their Origin and ProgressHime, H. W. L. (Henry William Lovett)
History
Gunpowder and Ammunition, Their Origin and Progress
Hime, H. W. L. (Henry William Lovett)
Ammunition; Gunpowder
No trace of saltpetre has hitherto been found anywhere before the
thirteenth century. The Greek alchemists of preceding centuries are
silent. There is no saltpetre in the earliest recipe we possess for
Greek fire, No. 26 of the _Liber Ignium_,[20] ascribed to one Marcus
Græcus, either as given in the Paris MSS. of 1300, or in the Munich MS.
of 1438. It is true that the phrase _sal coctus_ in this recipe has
been translated by _saltpetre_ in M. Hœfer’s untrustworthy _Histoire
de la Chimie_, but as MM. Reinaud and Favé remark: “Rien n’autorise
à traduire ainsi; le sel ordinaire a été souvent employé dans les
artifices.”[21] There is no instance in Latin, I believe, of saltpetre
being designated otherwise than by _sal petræ_ (or _petrosus_), or by
_nitrum_, singly or in combination with some other word, as _spuma
nitri_. The substitution of _sal petræ_ for _sal coctus_, in later
editions of the recipe, only shows that when the valuable properties
of saltpetre became known it was employed instead of common salt.
The very fact of the change having been made by most of the later
alchemists, proves that to them _sal coctus_ did not mean _sal petræ_,
but something else. If _sal coctus_ had meant _sal petræ_, what need
was there for the change? This change, however, was not universal.
In the version of recipe 26, given in the _Livre de Canonnerie et
Artifice de Feu_, published in Paris in 1561, but written long before
by a fire-worker well acquainted with saltpetre, we find: “prenez
soufre vif, tarte, farcocoly (sarcocolla), peghel (pitch), sarcosti
(sal coctum), &c.”[22] The word _coquo_ (to boil or evaporate)
was necessarily connected with the preparation of common salt by
evaporation,[23] and _coctus_ would correctly distinguish evaporated or
artificial salt from natural or rock salt. In his “Natural History,”
xxxi. 39 (7), Pliny tells us that salt is found round the edges of
certain lakes in Sicily which are partially dried up in summer by the
heat of the sun; while in Phrygia, where much greater evaporation
takes place (_ubi largius coquitur_), a lake is dried up (and salt
is deposited) to its very middle. _Sal coctus_ was salt recovered
from salt water by natural or artificial heat, as distinguished from
natural, or rock salt, which was dug out of the ground.[24]
Public-domain text, read in full here on John Shaqi.
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