Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.Tracy, Roger Sherman
Science
Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.
Tracy, Roger Sherman
Disinfection and disinfectants; Drinking water; Food adulteration and inspection; Hygiene; Sanitation, Household; Ventilation
14. =Trap in house-drain.= Intended to cut off all communication
between the house and the street sewer. If a contagious disease occurs
in one’s own house, he can be sure that the excreta are disinfected,
and that disease-germs can not escape into the air, even if the pipes
happen to be defective; but he can not be sure that such excreta are
properly disinfected in other houses. The only safe way, therefore, is
for each house to be cut off from all others by the means described.
The objections to the trap on the house-drain are, that it forms
a slight obstruction to the flow of drainage, and is liable to be
obstructed by deposits, and that it favors “cushioning,” i. e., the
forcing of smaller traps, when the air in the drain is compressed
between this trap and a down-coming mass of water. (See “Bad Odors,”
1, _d_.) The first of these objections is met by making the trap a half
S one, so that the fluids fall down one limb with sufficient force to
wash out the bottom of the trap thoroughly with each discharge, and
the second by the fresh-air inlet, which relieves the pressure that
otherwise might force the traps.
15. The =fresh-air inlet= affords free entrance for air, and, as the
main lines of pipe are open above the roof, the difference in length
of the pipes will give rise to a constant current of fresh air through
them, in one direction or the other. (See “Bad Odors,” 1 _c_.) This
results in the oxidation of whatever filth may cling to the pipes, and
dilutes offensive gases so that they are rendered harmless. It has also
been shown that the various microscopic organisms, which are believed
to be the specific cause of certain diseases, increase in virulence,
when they propagate in the absence or with a deficient supply of
oxygen, while the intensity of their action is diminished if they grow
where oxygen is plentiful.
16. =Ventilation in chimney-flues.= (See “Bad Odors,” 1, _c_.)
17. =Vertical pipes of iron.= Iron resists corrosion and the assaults
of rats better than lead, and lead pipes are sometimes occluded by
pressure and settling. Branch wastes are generally of lead because it
is easily cut and bent, so as to be used in difficult situations.
=Return-bend= or =cowl=. To prevent senseless persons from throwing
things down the pipe, and thus obstructing it.
20. =Diameter of pipes.= The inside diameter is always meant.
21. =D-pipe.= (See Appendix B.)
22. =No traps on vertical pipes=,, at the foot of such pipes, because
they would prevent the free circulation of air, and thus render the
fresh-air inlet practically useless. Also to prevent “cushioning.”
23. =Cast-iron= pipes are made in five-foot lengths, with an
enlargement at one end, called the hub or bell, and a bead around the
edge of the other end (the spigot-end). The spigot-end of one pipe
fits loosely into the hub of another, sufficient room being left for
calking. (See 26.)
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