Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.Tracy, Roger Sherman
Science
Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.
Tracy, Roger Sherman
Disinfection and disinfectants; Drinking water; Food adulteration and inspection; Hygiene; Sanitation, Household; Ventilation
=Safe-wastes= and the =overflow-pipes= of tanks and cisterns may be
connected with the soil or waste pipe. When they are, they are usually
trapped. It will often be found that the traps are empty and useless,
so that offensive gases escape from the pipes. With tank-overflow pipes
this is generally the case. Safe-waste traps are sometimes provided
with small feed-pipes, intended to discharge water into them every
time the fixtures are used. It will often be found, however, if the
end of the feed-pipe is pulled up out of the waste, that no water runs
through it, and it is useless, sometimes because it is too small and
is choked with dust and sediment, and sometimes because it is wrongly
attached to the source of supply. Safe-wastes, discharging into the
kitchen or cellar, may convey to the rooms odors of cooking or of
articles stored in the cellar (onions, turnips, etc.), or from the
servants’ water-closet, which is often offensive. If urine or other
offensive liquids from leakage flow through them, the upward currents
of air will be impregnated with odors from the filth that has clung
to the pipe long after the leak has been repaired. In any event these
safe-wastes constitute a direct communication between different rooms
of a house, which is not always desirable. It is better to do without
them. They are rarely of any use. If required, however, they should
either be trapped under the safe, and means taken to insure a constant
water-seal, or they may be closed by a piece of paper pasted over the
lower opening, which will prevent the entrance of any odors from cellar
or kitchen, but will give way in case of leakage. The safe-wastes of
water-closets often discharge into the trap of the water-closet. This
is a bad plan, because, if there is an obstruction in the trap, the
safe-waste is, of course, useless. If offensive odors are traced to
safe-wastes, the openings had better be sealed. If overflow-pipes are
the source, they must be disconnected from the soil or waste pipe and
made to discharge elsewhere (e. g., into some sink or water-closet).
[Illustration: Fig. 29.—Cushioning illustrated.]
(_d._) =Traps.=—If two traps are so arranged that the air is compressed
between them by an oncoming rush of water, the trap containing the
shallowest water-seal will be forced, and a certain amount of air
will escape through it from the interior of the pipe. This result is
due to “cushioning,” as it is called, and is illustrated in Fig. 29.
Such a fault is to be remedied by connecting the crown of one of the
traps with a ventilating-pipe, so that any pressure of the kind is
immediately relieved without disturbing the seal of the trap.
[Illustration: Fig. 30.—Double-trapped waste-pipe (air-bound).]
[Illustration: Fig. 31.—Two sinks with but one trap.]
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