Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials. — John Shaqi
Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.Tracy, Roger Sherman
Science
Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.
Tracy, Roger Sherman
Disinfection and disinfectants; Drinking water; Food adulteration and inspection; Hygiene; Sanitation, Household; Ventilation
(_c._) =Pipes.=—Both lead and iron pipes are corroded and in time
perforated by sewer-air. Such corrosion is most likely to occur at
points where gases come in contact with a dry part of the pipe, viz.,
at the crowns or domes of traps, and in ventilating-pipes. For this
reason, ventilating-pipes should never be made of thin iron (galvanized
iron), and should always be protected by a tar-coating. The crowns
of lead traps (especially of water-closets) are often bitten into
by rats in search of water. In all cases when the crown of a trap
is perforated, there is rarely any leakage of fluid to indicate it,
but offensive gases escape. All corroded traps and pipes should be
replaced by new ones, and not patched up. Holes in iron pipes may be
closed by iron bands surrounding the pipe, and fastened with red-lead
putty and screw-bolts (Fig. 32). A new joint may be made by means of a
saddle-hub (Fig. 33) carefully secured in a similar manner. Lead pipes
are sometimes protected against rats by being encircled by tin, or
packed in pounded glass.
[Illustration: Fig. 32.—Bands.]
[Illustration: Fig. 33.—Saddle-hub.]
3. =To carelessness.= (_a._) =Evaporation.=—If fixtures are not in
constant use, the water soon evaporates from the traps and gives exit
to sewer-air. This often happens in warm weather, and when a house is
vacant for a time. To prevent evaporation, a little oil may be poured
into the trap, to protect the surface of the water-seal, or it may be
made the special duty of a servant to keep the traps full of water when
the fixtures are not in use.
(_b._) =Dirt.=—The inside of a pipe often becomes coated with slime,
consisting largely of grease, especially in kitchens. This filthy
lining rapidly decomposes, and that portion above the trap may give
out bad odors. The pipes may be cleansed with a strong hot solution of
soda.
_Examination of House-Drainage._
If the object of an examination is to determine whether the drainage is
planned and constructed in accordance with the best methods of the day,
each point referred to in the above regulations should be carefully
investigated.
If the object is to determine the source of offensive odors, or if
there has been sickness in the house of such a character as to indicate
possible defects in the plumbing, the several sources of bad odors just
enumerated should each be carefully inquired into. A few additional
suggestions as to the method of examination will not be out of place.
It will be found much easier to determine the direction, number, and
situation of the main lines of pipe, if the examination is begun at
the roof and continued downward. If a beginning is made in the cellar,
confusion results.
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