Produced by James Rusk
HARD CASH
By Charles Reade
[Transcriber's Note: Italics are indicated by underscores.
The pound sign is indicated by L. No attempt has been made
to transcribe Greek text or sheet music. Accent marks in
foreign words are ignored. Two chapters named Chapter XLI.]
PREFACE
“HARD CASH,” like “The Cloister and the Hearth,” is a matter-of-fact
Romance--that is, a fiction built on truths; and these truths have
been gathered by long, severe, systematic labour, from a multitude
of volumes, pamphlets, journals, reports, blue-books, manuscript
narratives, letters, and living people, whom I have sought out,
examined, and cross-examined, to get at the truth on each main topic I
have striven to handle.
The madhouse scenes have been picked out by certain disinterested
gentlemen, who keep private asylums, and periodicals to puff them;
and have been met with bold denials of public facts, and with timid
personalities, and a little easy cant about Sensation* Novelists; but
in reality those passages have been written on the same system as the
nautical, legal, and other scenes: the best evidence has been ransacked;
and a large portion of this evidence I shall be happy to show at my
house to any brother writer who is disinterested, and really cares
enough for truth and humanity to walk or ride a mile in pursuit of them.
CHARLES READE.
6 BOLTON ROW, MAYFAIR,
December 5, 1868.
* This slang term is not quite accurate as applied to me.
Without sensation there can be no interest: but my plan is
to mix a little character and a little philosophy with the
sensational element.
HARD CASH
PROLOGUE
IN a snowy villa, with a sloping lawn, just outside the great commercial
seaport, Barkington, there lived a few years ago a happy family. A
lady, middle-aged, but still charming; two young friends of hers; and a
periodical visitor.
The lady was Mrs. Dodd; her occasional visitor was her husband; her
friends were her son Edward, aged twenty, and her daughter Julia,
nineteen, the fruit of a misalliance.
Public-domain text, read in full here on John Shaqi.
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