"I ain't got my crutch, and I can't go to that there barf without I got
it. Anything 'ud do--if 'twas only an old broom cut down to me 'eighth.
I'm a cripple, they call it, you see. I can't walk like wot you can."
She carried him to the bath. There was scented soap, there was a sponge,
and a warm, fluffy towel.
"I ain't had a barf since Gravesend," said Dickie, and flushed at the
indiscretion.
"Since _when_, dear?"
"Since Wednesday," said Dickie anxiously.
He and the lady had breakfast together in a big room with long windows
that the sun shone in at, and, outside, a green garden. There were a lot
of things to eat in silver dishes, and the very eggs had silver cups to
sit in, and all the spoons and forks had dogs scratched on them like the
one that was carved on the foot-board of the bed up-stairs. All except
the little slender spoon that Dickie had to eat his egg with. And on
that there was no dog, but something quite different.
"Why," said he, his face brightening with joyous recognition, "my
Tinkler's got this on it--just the very moral of it, so 'e 'as."
Then he had to tell all about Tinkler, and the lady looked thoughtful
and interested; and when the gentleman came in and kissed her, and said,
How were we this morning, Dickie had to tell about Tinkler all over
again; and then the lady said several things very quickly, beginning
with, "I told you so, Edward," and ending with "I knew he wasn't a
common child."
Dickie missed the middle part of what she said because of the way his
egg behaved, suddenly bursting all down one side and running over into
the salt, which, of course, had to be stopped at all costs by some means
or other. The tongue was the easiest.
The gentleman laughed. "Weh! don't eat the egg-cup," he said. "We shall
want it again. Have another egg."
But Dickie's pride was hurt, and he wouldn't. The gentleman must be very
stupid, he thought, not to know the difference between licking and
eating. And as if anybody could eat an egg-cup, anyhow! He was glad when
the gentleman went away.
Public-domain text, read in full here on John Shaqi.
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