Notwithstanding the general characteristic of laxity of principle, instances are by no means wanting of the most scrupulous and even romantic fidelity on the part of the Russians of the lower orders. It would be an interesting subject of investigation, how far this patent trait of national character is to be attributed to inherent constitutional defects in the race; and how far to the state of serfdom in which they have existed from generation to generation. But the investigation does not fall within the scope of our “Recollections.” Our friends in the greasy sheepskins or woolen caftans have strong religious tendencies, though they may smack a little too much of those of the tight-fingered Smyrniote whom we detected purchasing candles to light before his patron saint, with the first-fruits of the purse of which he had not ten minutes before relieved our pocket. In all places where men congregate there are pictures of saints before which the _mujik_ crosses himself on every occasion. In an inn or restaurant each visitor turns to the picture and crosses himself before he sits down to eat. If a _mujik_ enters your room he crosses himself before saluting you. Every church is saluted with a sign of the cross. At frequent intervals in the streets little shrines are found, before which every body stops and makes the sacred sign, with bared head. The merchant in the _gostunoi dvor_ or bazaar, every now and then walks up to his _bog_ or saint, and with a devout inclination prays for success in trade. No one has seen St. Petersburg who has not been there at Easter. The Greek Church finds great virtues in fasting; and a prolonged fast-time implies a subsequent carnival. The rigor of the Russian fasts strictly excludes every article of food containing the least particle of animal matter. Flesh and fowl are, of course, rigorously _tabooed_; so are milk, eggs, butter; and even sugar, on account of the animal matter used in refining it, of which a small portion might possibly remain. The fast preceding Easter, called, by way of eminence, “The Great Fast,” lasts seven full weeks, and is observed with a strictness unknown even in Catholic countries. The lower classes refrain even from fish during the first and last of these seven weeks, as well as on Wednesdays and Fridays in the remaining five. When we reflect how large a part some or all of these animal substances form of the _cuisine_ of all northern nations, and in Russia most of all, we shall be ready to believe that this Great Fast is an important epoch in the Russian calendar, and is not to be encountered without a preparatory period of feasting, the recollection of which may serve to mitigate the enforced abstinence.