Harper's New Monthly Magazine, No. XI.—April, 1851—Vol. II.Various
General
Harper's New Monthly Magazine, No. XI.—April, 1851—Vol. II.
Various
American literature -- Periodicals; Civilization -- Periodicals; Culture -- Periodicals
"At half-past six I used to turn out; and, warm or cold, wet or dry,
take an immediate ablution in the pure and natural element. For half an
hour I would then walk on deck, fair or foul; and, a little before
eight, examine the men's forecastle; see to their condition, and whether
any of them were sick; and if so, give them medicine. At eight bells, I
would then take the chronometrical time for Captain Forsyth, while he
observed the altitude of the sun, to get our longitude. Latterly I used,
by his desire, to take a set of sights also myself, taking the time from
a common watch, and comparing it afterward with the chronometer. The
chronometers were then wound up by me, and the thermometer, barometer,
&c., registered. At eight o'clock the two mates went to breakfast; the
captain and I getting ours soon after them. During the forenoon I had to
attend to the stores, provisions, &c.; write my accounts, journals, and
other papers; and at noon worked up the ship's reckoning, the
observations, and wrote the ship's log, examining our present position
and future course. The mates had their dinner at noon: the captain and I
at three P.M.; after which, a stroll for an hour or so on deck was taken
by both of us. Tea came round at six, and at eight P.M. I used to try
the temperature of the air on deck, and of the sea. After that, we would
read together in the stern cabin. At ten, we would take our hot grog;
and, generally about eleven, when free from rough weather or the
neighborhood of ice, turn in for the night. Very little candle was
required below at night, as there was seldom more than an hour or two's
darkness during any part of our voyage, until we were returning. It was
not long after this date, moreover, that we had continued daylight
through the whole twenty-four hours."
Public-domain text, read in full here on John Shaqi.
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