"The wheat crop for 1918 amounted to 917,000,000 bushels, as compared to an average for 1910--14 of 728,000,000 bushels; and the probable harvest in 1919 is 1,236,000,000 bushels. Our supply of wheat in elevators, mills, etc., on May 9, 1919, was 96,000,000 bushels, as against 34,000,000 bushels the year before. Our flour mills, whose capacity is estimated at something like double their usual output, were milling week by week during 1919 considerably more flour than the year before. They produced for the week ending May 9, 1919, for example, 2,553,000 barrels as against 1,569,000 barrels for the corresponding week of 1918. Notwithstanding large exports, our wheat supply is obviously adequate. In 1918, a record year, we exported 21,000,000 barrels of flour. In 1915 our wheat exports reached their maximum--206,000,000 bushels. [Illustration: McCutcheon in the Chicago Tribune Will There Be Enough to Go Around?] "The corn crop of 1918 was likewise sufficient. The supply of corn on hand on May 1, 1919, was 23,000,000 bushels, as compared with 16,000,000 bushels May 1, 1918, and 7,000,000 bushels on May 1 of both 1917 and 1913. Though the 1919 corn crop is not expected to be unusually large, there is no prospect of real shortage. And the situation with respect to the other cereals is generally very good. "The sugar industry of the United States passed through the period of the war with a tendency to increased production, notwithstanding shipping difficulties. Though present stocks are somewhat low in the United States, our exports during 1919 have been unusually large. The future is normally provided for." THE MEAT SUPPLY The meat situation is described as follows: "America emerged from the war producing meat at a rate far above pre-war figures, and yet possessing in reserve a larger number of animals on the farms than we had before the heavy war drafts upon our supplies began. The number of cattle slaughtered in 1918 was 11,000,000, as compared with 6,978,000 in 1913. Swine slaughtered were 41,214,000 in 1918 and 34,163,000 in 1913. The cattle slaughtered in 1919, January--May, were 3,803,000, as against 4,204,000, January--May, 1918. The swine slaughtered January--May, 1919, made an increase over the 1918 record, the figures being 20,500,000 for the present year, as against 18,260,000 for the corresponding interval last year. Although exports of hams and shoulders for 1918 approximately doubled previous records, amounting to 518,000,000 pounds, as against 172,000,000 pounds for 1913, and exports have continued large during 1919, there is no doubt that our productive capacity is vastly more than ample to meet our requirements." HIGH PRICE OF FOOD