In view of the apparent abundance of food it is interesting to know the reason for the high price of foodstuffs. The Council of National Defense is of the opinion that the probability that the production of garden products in war gardens had fallen far below that of 1918, when, it is estimated, to have reached the value of $525,000,000, would not account for the high prices. Exportation and storage had not depleted our stock sufficiently to affect prices abnormally. In regard to the question of exports the report gives the following illuminating figures: "Present food prices are not to be accounted for largely on the basis of heavy exports. Exports of beef, canned, fresh, and pickled, for example, have been less for 1919 than in the previous year, the quantity amounting to 23,499,000 pounds in May, 1919, as compared with 82,787,000 pounds in May, 1918. The May figures for exports of hog products show 125,937,000 pounds in 1919, as against 201,279,000 pounds in May, 1918. The monthly exports of beef and pork show a declining tendency during the first five months of 1919, contrary to the tendency in 1918, the total amounting to 1,090,000,000 pounds in 1919, as against 1,122,000,000 pounds for the corresponding period of 1918--less than the amount of all meats in cold storage on July 1, 1919, which was 1,336,000,000 pounds." Concerning storage the same report states that: "Even the fact that the report of goods in cold storage shows an increase of over 9 per cent. in the quantity of all meats held on July 1, 1919 (1,336,000,000 pounds), as compared with the figures for July 1, 1918, is, though very important, not a matter of significance for any considerable period of time. Storage poultry July 1, 1919, was 48,895,704 pounds, or 181 per cent. above last year; cheese, about 25 per cent.; butter, about 75 per cent.; and eggs, about 25 per cent. above July 1 last year. There was a decrease of frozen fish of about 13 per cent. from last year. Taken in connection with the evidence of relatively abundant reserves of live animals and large crops for the current year, it would seem that some relief from high prices of food should be possible." WHY FOOD PRICES WERE HIGH The explanation of the post-war high prices of food is given as follows: