You are now ready for your breakfast; but, perhaps you say, I am a workingman and have not the time. To such I would reply: I go through all these duties in _one_ hour's time, and if belated I accomplish it in _forty minutes_. If I have to take a train at 5 A. M., I see that I am called at 4 A. M., at least, and enjoy my regular time for _toilet_. I would advise those of you who think you have not time, to go to bed that much earlier. Even if you are to travel, by using my method of preparation you will not experience that tired, disagreeable, restless feeling that will otherwise come. You all know how intensely that feeling acts to destroy all your pleasure until the day is half over and it is worn away. Employ common-sense ways and you will be as fresh at 6 as at 12 o'clock. Your lips will not be blue, your skin cold, your teeth unclean, your mouth dry, your eyes red, and your whole self out of sorts as it were. CHAPTER V. "Of right choice food are his meals, I ween." Now as to what you should eat, what you should not eat, and how you should eat. This is perhaps the greatest problem for a man to solve. A man with a bad digestive apparatus is practically an invalid. We have no hesitation in saying that there is as much bodily injury done by over and careless eating among people commonly called temperate as among those who drink alcoholic liquors to a large extent. If you would preserve your vital strength and capabilities for a happy, long period, mind your diet. Don't rest too much on the insane idea that you have a _stomach_ of _iron_ and that you can digest shingle nails. You are not a species of the genus ostrich, or goat. Then if you really do possess organs that can take care of all kinds of food, their splendid power should not be destroyed or even weakened by improper indulgence. The mightiest engine is soon as valueless as old iron if it is continually exerted to its greatest velocity. If inanimate mechanism cannot stand a permanent strain surely bodily flesh would be quickly disabled. Some foods are particularly muscle formers, others produce fat, and still others brain and nerve, while most of the common articles of diet combine these uses in varying degrees. But the question to cover our entire physical needs requires to be broadened into this: What combination of food will best nourish the body? Even then the answer must be modified to suit individual cases, for the digestive power differs greatly in different persons. Moreover, there is an interdependence between the different bodily organs and tissues, so that the body must be built up as a whole. If one part lacks the whole suffers, and if one part is overfed the others will be underfed.