Health: How to get it and keep it.: The hygiene of dress, food, exercise, rest, bathing, breathing, and ventilation.Woods, Walter V.
Science
Health: How to get it and keep it.: The hygiene of dress, food, exercise, rest, bathing, breathing, and ventilation.
Woods, Walter V.
Health; Hygiene
=Duty of the Householder.=--It should be the first duty of every
householder to secure perfect means for conveying beyond the walls of
his domicile everything of a dangerous character that is generated
within it, and to secure his home against the entrance of foul air,
impure water, or unusual dampness. While the responsibilities of the
dweller in the city are shared by the city officials, in that the city
supplies the water and provides the sewer to carry off the waste from
the kitchen, lavatory, and toilet, yet the householder needs to see
that absolute cleanliness is observed, that the pipes are regularly
flushed, and the traps kept in good working order, that no decomposing
substances are permitted to give off their poisonous gases in cellar,
alley, or yard, and that the cellar and foundation walls are free from
excessive moisture. The dweller in the country has the additional
responsibility of securing and preserving a pure water supply, and of
providing proper means for the disposal of the waste of the household.
=Dry Cellars.=--The floor of the cellar should be covered with an
impervious concrete. The foundation walls, especially if built of soft
stone, should be furnished with a course of hydraulic cement or other
impervious material, and the inside surface thoroughly coated with the
same. Where there is a heater or furnace in the cellar, the evils of
dampness are somewhat reduced during the winter months while the fires
are kept going. If the soil is wet or springy, a drain of ordinary
field tile of small size should be laid all around the inside of the
cellar walls, and, together with the rest of the cellar floor, should
be covered with concrete.
=Kitchen Drains.=--In many country houses this is the only drain, and
it is often the source of incalculable mischief, due in most cases to
sheer carelessness. The drain pipe need not be large--four inches in
diameter is sufficient--but it must be kept free of obstruction, so
that the waste from the kitchen may pass off rapidly, and no part of it
be suffered to lodge, to decompose, and to send its death-distilling
gases back to the kitchen, and thence through the other rooms of
the house. Not only should the outlet of the kitchen drain be kept
away from the well or cistern, but no part of the drain pipe should
come within twenty feet of it. The best of pipes and joints, unless
frequently renewed, are apt to break, and a very small aperture leading
from the drain pipe into the source of supply of drinking water may
endanger not only the single household but the entire community. A well
of infected water in London, spoken of as “the Broad Street pump,” and
famous in the annals of epidemics, is known to have caused the death of
over five hundred people in a single week.
Public-domain text, read in full here on John Shaqi.
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