The average American little needs advice on the conduct of his farm or business; or, if he thinks he does, a large supply of such help in farming and trading as books and periodicals can give, is available to him. But many a man who is well to do and knows how to continue to make money, is ignorant how to spend it in a way to bring to himself, and confer upon his wife and children, those conveniences, comforts and niceties which alone make money worth acquiring and life worth living. He hardly realizes that they are within his reach. For suggestion and guidance in this direction there is a real call, to which this series is an answer. It proposes to tell its readers how they can make work easier, health more secure, and the home more enjoyable and tenacious of the whole family. No evil in American rural life is so great as the tendency of the young people to leave the farm and the village. The only way to overcome this evil is to make rural life less hard and sordid; more comfortable and attractive. It is to the solving of that problem that these books are addressed. Their central idea is to show how country life may be made richer in interest, broader in its activities and its outlook, and sweeter to the taste. To this end men and women who have given each a lifetime of study and thought to his or her specialty, will contribute to the Library, and it is safe to promise that each volume will join with its eminently practical information a still more valuable stimulation of thought. ERNEST INGERSOLL. TABLE OF CONTENTS CHAPTER PAGE I IMPORTANCE OF OUR SUBJECT 3 II CARE OF THE PERSON 12 III SANITATION IN AND ABOUT THE HOUSE 35 IV HYGIENE OF INFANCY AND CHILDHOOD 63 V PROPER EATING--THE SECRET OF GOOD HEALTH 92 VI BREAD AND ITS RELATIONS 104 VII MEATS, SUGARS AND MILK 117 VIII FOOD-VALUE OF VEGETABLES 130 IX DANGER IN FRUITS AND PICKLES 144 X DRINKS--PROPER AND HARMFUL 148 XI IMPORTANCE OF GOOD COOKING 164 XII SEVEN AVOIDABLE DISEASES 171 XIII HYGIENE OF THE SICK ROOM 217 XIV EMERGENCIES AND ACCIDENTS 223 XV WHAT TO DO WHEN POISONED 251 APPENDIX 273 HEALTH ON THE FARM CHAPTER I IMPORTANCE OF OUR SUBJECT