Health on the Farm: A Manual of Rural Sanitation and HygieneHarris, H. F. (Henry Fauntleroy)
Science
Health on the Farm: A Manual of Rural Sanitation and Hygiene
Harris, H. F. (Henry Fauntleroy)
Rural health; Sanitation, Household
Surface-streams also occasionally supply drinking-water in rural
districts, and while the use of such waters may not always be attended by
danger, their contamination by disease-producing germs is much more to be
feared than when they are derived from wells or springs; where streams
arise from and keep their course through uninhabited districts the
probabilities are strong that their waters are pure and fit for use, but
where they run through cultivated fields, and particularly where they
pass in the neighborhood of houses, their waters should never be looked
upon as being drinkable,--except after being boiled or properly filtered.
Inasmuch as adequate filtration is exceedingly difficult to carry out,
and requires a somewhat extensive and costly plant, this is, as a rule,
not feasible for the dweller in country districts, and boiling,
therefore, remains the only satisfactory method of rendering the water
fit for use where doubt exists as to its purity.
_Location of Pens and Stables for Animals._--Animals should always be
housed at some little distance from the dwelling. While it is true that
man does not often contract directly diseases from hogs, sheep, horses
and cattle, there are some maladies of a most serious character that come
to us in this way, and we should, therefore, always guard against their
occurrence by removing ourselves as far as is possible from sources of
possible infection. The matter also has an aesthetic side, as odors of a
disagreeable character may prove very annoying where animals are kept too
close to the house. It is likewise of importance that stables should be,
if possible, on lower ground than the dwelling, since during rains
materials from their dung may be washed around and under the house, and
may possibly gain access to the well.
Every care should be taken to keep hog-pens and stables clean, since
otherwise very foul smells are engendered that oftentimes find their way
to neighboring houses. There is also a suspicion that some of the germs
that produce disease find the conditions suitable for their stables
and pig-sties.
In this connection it might be well to warn those unacquainted with the
subject against the _all too common practice_ of close association with
dogs, since it is well established that in addition to hydrophobia they
may transmit, while apparently in perfect health, maladies of a deadly
character to the human being. It cannot be too often emphasized that the
less intimate our association with the lower animals is, the greater the
likelihood of our escaping many serious diseases.
FOOTNOTE:
Public-domain text, read in full here on John Shaqi.
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