Heart of Oak: A Three-Stranded Yarn, vol. 1.Russell, William Clark
General
Heart of Oak: A Three-Stranded Yarn, vol. 1.
Russell, William Clark
English fiction -- 19th century; Sea stories
The men trudged forward. I could not but notice how eloquent of
grumbling their postures were as they walked. Experience has long since
assured me that no man can so perfectly make every limb and lineament
of him look his grievance as the sailor.
They presently returned, bearing a dish: Captain Burke stooped to it
and sniffed.
'You are right,' he exclaimed. 'Overboard with it, my lads. This should
never have been served out to you. 'Tis the cook's fault to boil such
offal. Mr. Green, see that the starboard watch have some canned mutton
for their dinner at once.'
The men emptied the contents of the kid over the side, looking very
well pleased, and then went forward.
'They have no champions, my wife says,' exclaimed Captain Burke to me
with a smile. 'Poor fellows! But I'll tell you what, Miss Otway: you'll
never find Jack's rights wrong for the want of Jack taking the trouble
to keep them right.'
CHAPTER V
THE HIDDEN LIFE OF THE SHIP
I devoted the afternoon of the first day of my recovery from sickness
to a journal which I meant should serve as a letter both for my father
and Mr. Moore, to be transmitted home in sheets as the opportunity
occurred. My old nurse told me that her husband had written to my
father whilst in the Channel, and had sent the letter ashore at
Plymouth by a smack; so they would have news of me at home down to two
days before.
I was so much interested in the little incident of the tainted meat I
have told you of, that I asked Captain Burke this day to let me taste a
specimen of the beef sailors were fed on. He laughed and said:
'Miss, your teeth are too little and white for such beef as that.'
'I'll try a cut, too, with your leave, captain,' said Mr. Owen.
The captain grinned at his wife, but complied nevertheless, and when we
sat down to supper, the steward placed a cube of forecastle beef before
us. There were plenty of good things on the table: my father had half
filled the lazarette, or after-hold, with delicacies, and we carried an
abundance of live stock: everything in that way, perhaps, but a cow,
for which no room could be made; but the steam of the sailors' beef
filled the atmosphere; the smells of all the other dishes yielded to
it. And yet it was good meat of its sort.
Mrs. Burke wrinkled her nose, and said, 'Miss Marie, please do not
touch it.'
'Captain Burke, I will taste a piece,' said I.
'And I will thank you for a slice, captain,' said Mr. Owen.
The captain made a great business of sharpening a carving knife, all
the while glancing from me to his wife with a laughing eye. The stuff
yielded to the sharp blade in a curled shaving: it was like cutting a
block of wood, that part I mean where the heart is.
'Don't put it to your lips, my dear,' cried Mrs. Burke.
Public-domain text, read in full here on John Shaqi.
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