There was no bustle, however, or indication of any thing unusual in the street; and Charles of Montsoreau riding on, found that the blaze proceeded from a dozen or more of flambeaus planted in a sort of wooden barricade[2] before a large mansion, which fell back some yards from the general façade of the street, while a fat porter clothed in manifold colours, with a broad shoulder-belt and a sword by his side, walked to and fro in the light, trimming the torches with stately dignity. The young Count then remembered having heard of the custom of thus illuminating the barriers, which were before all the principal mansions in Paris during the first part of every night; and riding up towards the porter, he demanded whose hotel it was, and begged to be directed to one of the best inns in the neighbourhood. --------------------- [Footnote 2: One or two of these houses with barriers were still existing in Paris not many years ago.] --------------------- The man gazed at him for a moment with the evident purpose of looking upon him as a bumpkin; but the porters of that day were required to be extremely discriminating, and the air and appearance of the young Count were not to be mistaken, and bowing low he replied, "I see you are a stranger, sir. This is the house of Monsieur d'Aumont. As to the best inn, inns are always but poor places; but I have heard a good account of the White House in the next street, at the sign of the Crown of France. If you go on quite to the end of this street and then turn to your right, you will come into another street as large and longer, at the very end of which, just looking down to the Pont Neuf, you will see a large white house with a gateway and the crown hanging over it. I have heard that every thing is good there, and the host civil; but he will make you pay for what you have." "That is but just," replied the young Count; and giving the porter thanks for his information, he rode on and took up his abode at the sign of the Crown of France. The aspect of the inn was very different from that of an auberge in the country; for, though the court-yard into which Charles of Montsoreau rode was littered with straw, and a large and splendid stable appeared behind, it was not now grooms and stable-boys that appeared on the first notice of a traveller's approach, but cooks and scullions and turnspits; while the master himself with a snow-white cap upon his head, a jacket of white cloth, and a white apron turned up sufficiently to show his black breeches and stockings with red clocks, appeared more like what he really was, the head of the kitchen, than the master of the house.