Hephæstus : $b or, The soul of the machineFournier d'Albe, E. E. (Edmund Edward)
Philosophy
Hephæstus : $b or, The soul of the machine
Fournier d'Albe, E. E. (Edmund Edward)
Machinery; Progress
When man was endowed with fire he received the gift without knowing
whence it came or what it meant. Greek mythology, with its deep
insight into unseen things, presents us Helios, the sun-god, as a
friend of Hephæstus, the god of fire. We moderns express the same truth
differently. We say that all fire on earth is ultimately derived from
the sun. Archimedes kindled fires――preferably in Roman ships――by means
of concave mirrors which condensed the heat of the sun to a focus. The
fuel for the fires was also provided by the heat of the sun, absorbed
by the chlorophyll of the leaves in the forest and used to build up
combustible wood and other products. The firing of the wood reversed
the process of accumulation of solar energy and provided light and heat
by day and by night, independently of the sun, the original giver.
For a hundred million years already had the sun shone on a habitable
earth, pouring out its light and heat and nourishing the luxuriant
vegetation which covered most of the globe. For untold ages had the
plants stored up the sunlight for some unknown end. That end became
manifest when Prometheus kindled the first fire and made a new realm
accessible to man. Till then, mankind had undergone the annual and
daily vicissitudes of heat and cold due to the days and the seasons,
but he had not controlled them. When he acquired the mastery of fire,
he was enabled to wander north and south and take with him in his
brazier the accustomed heat of the tropics.
But there was more to come. The invention of pottery――another great
epoch――enabled him to create a solar furnace on a small scale. It
enabled him to create a miniature world where the heat was much greater
than in his own world. He soon found that plants and animals, passed
through this new world, became richer and more palatable, and in many
ways better adapted to his digestive system. It must have seemed highly
“unnatural” at first to accelerate the ripening of fruits and predigest
animal food by plunging them into water in which no living thing could
survive, but the departure from the habits of the animal world, once
begun, was never arrested, and it is still proceeding in our own day.
Our remote progenitors must have looked upon the guardians of their
fires with much the same awe as that which mediæval people felt for
sorcerers and alchemists, and with rather more justification. For man
had everything to learn about the new power placed in his hands. He
was beginning to find his way about a new world in which the ordinary
laws of Nature were suspended. Water was no longer cold and wet in that
world. It was hot as the sun and thin as smoke. It no longer flowed
but rose in the air. Salt rapidly became invisible in it, but could as
rapidly be recovered by adding more fire. There was as much to learn
about fire as there was about X-rays in 1895 and about “atmospherics”
to-day.
Public-domain text, read in full here on John Shaqi.
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