The Anise (_Pimpinella_), from "bipenella," because of its secondary, feather-like leaflets, belongs to the umbelliferous plants, and is cultivated in our gardens; but its aromatic seeds chiefly come from Germany. The careful housewife will do well always to have a [25] supply of this most useful Simple closely bottled in her store cupboard. The herb is a variety of the Burnet Saxifrage, and yields an essential oil of a fine blue colour. To make the essence of Aniseed one part of the oil should be mixed with four parts of spirit of wine. This oil, by its chemical basis, "anethol," represents the medicinal properties of the plant. It has a special influence on the bronchial tubes to encourage expectoration, particularly with children. For infantile catarrh, after its first feverish stage, Aniseed tea is very useful. It should be made by pouring half-a-pint of boiling water on two teaspoonfuls of the seeds, bruised in a mortar, and given when cold in doses of one, two, or three teaspoonfuls, according to the age of the child. For the relief of flatulent stomach-ache, whether in children or in adults, from five to fifteen drops of the essence may be given on a lump of sugar, or mixed with two dessertspoonfuls of hot water. Gerard says: "The Aniseed helpeth the yeoxing, or hicket (hiccough), and should be given to young children to eat which are like to have the falling sickness, or to such as have it by patrimony or succession." The odd literary mistake has been sometimes made of regarding Aniseed as a plural noun: thus, in "The Englishman's Doctor," it is said, "Some anny seeds be sweet, and some bitter." An old epithet of the Anise was, _Solamen intestinorum_--"The comforter of the bowels." The Germans have an almost superstitious belief in the medicinal virtues of Aniseed, and all their ordinary household bread is plentifully flavoured with the whole seeds. The mustaceoe, or spiced cakes of the Romans, introduced at the close of a rich entertainment, to prevent indigestion, consisted of meal, with anise, cummin, and other aromatics used for staying putrescence or fermentation within the [26] intestines. Such a cake was commonly brought in at the end of a marriage feast; and hence the bridecake of modern times has taken its origin, though the result of eating this is rather to provoke dyspepsia than to prevent it. Formerly, in the East, these seeds were in use as part payment of taxes: "Ye pay tithe of mint, anise [dill?], and cummin!" The oil destroys lice and the itch insect, for which purpose it may be mixed with lard or spermaceti as an ointment. The seed has been used for smoking, so as to promote expectoration.