Herbals, Their Origin and Evolution: A Chapter in the History of Botany 1470-1670Arber, Agnes Robertson
History
Herbals, Their Origin and Evolution: A Chapter in the History of Botany 1470-1670
Arber, Agnes Robertson
Botany -- Europe -- History; Herbals -- Europe -- History
This book throws an interesting light on the early names of British
plants. The Primrose is called “Prymerolles” or “saynt peterworte.”
The “devylles bytte” is said to be “so called by cause the rote is
blacke and semeth that it is iagged with bytynge, and some say that the
devyll had envy at the vertue therof and bete the rote so for to have
destroyed it.” Duckweed is called “Lentylles of the water” or “frogges
fote,” while Cuckoo-pint is known by the picturesque name of “prestes
hode,” and Wood-sorrel is called “Alleluya” or “cukowes meate.”
One of the most noticeable features of the herbal is the exposure of
methods of “faking” drugs, for the protection of the public, “to eschew
ye frawde of them that selleth it.” This is a great step in advance
from the days of the old Greek herbalists, when secrecy was part of
the stock-in-trade of a druggist, and, as we have pointed out in a
previous chapter, the credulous public was warned off by threats of the
miraculous and fearful ills, which would follow any unskilled meddling
with the subject.
Another work, which was illustrated with the same figures as those of
the Grete Herball, was ‘The vertuose boke of Distillacyon of the waters
of all maner of Herbes,’ which appeared in 1527. This was a translation
by Laurence Andrew from the ‘Liber de arte distillandi’ of Hieronymus
Braunschweig, to which we have already referred. It was almost entirely
occupied with an account of methods of distillation, but occasionally
there is a picturesque touch of description. For example, in speaking
of the Mistletoe, the author says, “This herbe hath a longe slender
lefe nother full grene, nor ful yelowe, and bereth a small whyte
berye.” The book was printed “in the flete strete by me Laurens
Andrewe, in the sygne of the golden Crosse.”
CHAPTER IV
THE BOTANICAL RENAISSANCE OF THE SIXTEENTH AND SEVENTEENTH CENTURIES
1. THE HERBAL IN GERMANY.
In his History of Botany, Kurt Sprengel first used the honoured
title, “The German Fathers of Botany,” to describe a group of
herbalists—Brunfels, Bock, Fuchs and Cordus—whose work belongs
principally to the first half of the sixteenth century.
Public-domain text, read in full here on John Shaqi.
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