Herbert Hoover: The Man and His WorkKellogg, Vernon L. (Vernon Lyman)
History
Herbert Hoover: The Man and His Work
Kellogg, Vernon L. (Vernon Lyman)
Hoover, Herbert, 1874-1964; World War, 1914-1918 -- Food supply
The two latter types of speculation are an impediment to free markets
and they become an unnecessary charge on the margin.
CO-OPERATIVE MARKETING BY THE FARMER
There can be no question of the improvement in position of both farmer
and consumer in cases where cooeperative marketing can be organized. The
high development of cooeperative citrus fruit marketing has resulted in
lower average prices to consumer, better quality, and better return to
the grower. Here is a case of scientific distribution lamentably absent
in many other commodities. There are other specialized products to which
it could be well extended. To reach its best development it should have
parallel cooeperative development among consumers as have we discussed
elsewhere.
SUNDRY ITEMS
There are many ways of assisting the agricultural industry not pertinent
to this discussion on the cost of distribution. They do demand inquiry,
and public illumination; most of them do not demand legislation so much
as public education and consideration when legislating on other
subjects. Our agricultural interests also need a foreign policy. For
instance, during the last month there has been a consolidation of
control of buying in world markets by the European Governments. How far
it may be extended in its policies is not clear. Nevertheless, a
combination of importers in all Europe under government control could
determine the prices on every farm in the United States.
THE MARGIN BETWEEN THE WHOLESALER AND CONSUMER
As the datum point of price determination is the wholesaler's market,
the accretions of charge for distribution from that point forward, the
economy of extravagance in these costs, is of primary interest to the
consumer. The same phenomena of marking up goods on the shelf,
calculating profits not on commodities but on dollars handled, a minor
amount of vicious speculation, and the passing on of excess profits tax,
are present in those trades during the past years. A much more pertinent
phenomenon in unduly increasing their margins is the increasing demands
of the consumer as to service. Several deliveries daily, purchases on
credit, the abandonment of the market basket in favor of the telephone,
mean many costs. One of them much overlooked is that customers must
always have "first" quality when they buy over the telephone, and the
seconds and thirds of equal food value in many commodities go to waste
and are added to the price of the firsts. That there are some people in
the United States who want to buy sanely is evidenced by the 400 per
cent increase in "cash and carry" shops. There are also too many people
in the final stages of distribution. One city in the United States has
one meat retailer for every 400 inhabitants; it would be equally well
served with one dealer for every 1200. The result is high margin to the
retailers and no out-of-the-way income to any of them. There is no very
immediate remedy for this. One possibility is an extension of
Public-domain text, read in full here on John Shaqi.
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