ART. 2.--_Nose_, of a light orange color; a black or mottled nose should be rejected. 3 ART. 3.--_Eye_, should be bright, prominent and clear, surrounded by a bright orange colored ring. 3 ART. 4.--_Ear_, thin, rather below medium size, orange color within, with a quick movement, expressive of attention. 2 ART. 5.--_Horns_, light, tapering, of a waxy color, somewhat long and spreading gaily towards the tips. 2 ART. 6.--_Neck_, clean in the throat, fine at the junction with the head, and full at the shoulder. 2 ART. 7.--_Chest_, deep and round, carrying its fulness well back of the elbows, thus affording abundant internal room for the action of the heart and lungs. 6 ART. 8.--_Brisket_, full and round, spreading the fore legs well at the junction with the body; not projecting, but forming a regular slant, without dewlap, to the throat. 4 ART. 9.--_Shoulder_, in this breed is a beautiful and important point, and should in a degree approximate to that of the horse; with points less prominent and in a more sloping position than in most other breeds, indicative of activity and good traveling quality. 5 ART. 10.--_Crops_, full and even, forming a line with the shoulder and back, extending well down the shoulder blade so as to prevent a cavity between the shoulder and the barrel. 5 ART. 11.--_Back_, full, loin broad, with the short bones extending full to the hoop ribs; hip bones wide and on a level with the sacrum, and setting on of the tail. 8 ART. 12.--_Rumps_, broad, full, and well covered. 3 ART. 13.--_Escutcheon_, this should be broad, maintaining an even breadth from the udder to the sacrum. 8 ART. 14.--_Quarters_, long, and well filled between the hip bones and the rumps, with a good muscular development at a regular slant to the hocks. 6 A pork ham objectionable. ART. 15.--_Flanks_, moderately deep, full and mellow in proportion to condition. 4 ART. 16.--_Legs_, fore legs of medium length, spread wide at the brisket, straight, with well developed, round, muscular arm, firmly knit at the knee, fine shank bone with large sinews, drawing nearer together as they approach the feet; hind legs with a gradual taper from the patella to the gambrel joint, which should be wide, leg below, fine and flat, with large sinews, forming an angle of thirty-three degrees, and moving in a straight line with the fore legs. 5