Herd Record of the Association of Breeders of Thorough-Bred Neat Stock: Short Horns, Ayrshires and DevonsVarious
Science
Herd Record of the Association of Breeders of Thorough-Bred Neat Stock: Short Horns, Ayrshires and Devons
Various
Cattle; Cattle -- Pedigrees -- Periodicals
Mr. Bloomfield, the manager of the late Earl of Leicester's estate, at
Holkam Hall, Norfolk, England, has, by careful attention, greatly
improved the size and quality of the Devons, and increased their milking
properties, so that he obtained a prize for having produced an average
annual yield of 200 pounds of butter per cow, in a dairy of twenty cows,
or equal to four pounds per week the year round; and he offered to milk
forty pure Devons from his own herd against an equal number of cows in
any one herd of any breed found in England, without finding a
competitor. At the Smithfield show of fat cattle, held at the London
market place, in 1858, the gold medal for the best ox or steer of any
breed in the show yard was awarded to a Devon, bred and owned by the
Earl of Leicester. They are highly esteemed in the Smithfield market,
not only for the excellence of the meat, but because its size is more
agreeable on most tables than the huge joints of some other breeds. In
weight they are much excelled, but the opinion of the Devon breeder is,
that more meat can be made from them, with a given amount of food, than
from any other breed. The quality of the Devon beef is unsurpassed, even
rivalling the little black West Highland ox, in the estimation of the
London west-end butcher, whose fastidious customers oblige him to kill
none but beef of the finest quality and flavor. In the New York market
the "red oxen of Connecticut" most generally bring the highest price,
they being Devon Grades. The Devons have the preference of all other
breeds for the yoke, being strong, active, and of great endurance; and
are remarkable for docility and good temper.
The cattle in many sections of New England resemble the Devons in many
respects, and the fact that most of the early settlers were from the
south of England, renders it quite probable that they selected their
cattle from that region. The first account that we have of the
importation of cattle into New England was in the ship Charity, in the
spring of 1623, in the care of Mr Winslow, then agent of the colony of
Plymouth. Their descendants show by their color that they were Devons,
or Devon grades.
_American Improved Devons._
Public-domain text, read in full here on John Shaqi.
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