Then the Galileans came forward and denounced Pontius Pilate. On one occasion, they said, a mad-man went seeking in a cave near Samaria for the golden vases that had belonged to King David, and Pontius Pilate had caused several inhabitants of that region to be executed. In their excitement all the Galileans spoke at once, Mannaeus’s voice being heard above all others. Vitellius promised that the guilty ones should be punished. Fresh vociferations now broke out in front of the great gates, where the soldiers had hung their shields. Their coverings having now been removed, on each shield a carving of the head of Caesar could be seen on the umbo, or central knob. To the Jews, this seemed an evidence of nothing short of idolatry. Antipas harangued them, while Vitellius, who occupied a raised seat within the shadow of the colonnade, was astonished at their fury. Tiberius had done well, he thought, to exile four hundred of these people to Sardinia. Presently the Jews became so violent that he ordered the shields to be removed. Then the multitude surrounded the proconsul, imploring him to abolish certain unjust laws, asking for privileges, or begging for alms. They rent their clothing and jostled one another; and at last, in order to drive them back, several slaves, armed with long staves, charged upon them, striking right and left. Those nearest the gates made their escape and descended to the road; others rushed in to take their place, so that two streams of human beings flowed in and out, compressed within the limits of the gateway. Vitellius demanded the reason for the assembling of so great a throng. Antipas explained that they had been invited to come to a feast in celebration of his birthday; and he pointed to several men who, leaning against the battlements, were hauling up immense basket-loads of food, fruits, vegetables, antelopes, and storks; large fish, of a brilliant shade of blue; grapes, melons, and pyramids of pomegranates. At this sight, Aulus left the courtyard and hastened to the kitchens, led by his taste for gormandizing, which later became the amazement of the world.