Heroes of science : $b Botanists, zoologists, and geologists — John Shaqi
Heroes of science : $b Botanists, zoologists, and geologistsDuncan, P. Martin (Peter Martin)
History
Heroes of science : $b Botanists, zoologists, and geologists
Duncan, P. Martin (Peter Martin)
Naturalists
practical discipline in observation and experience. His first botanical
works assumed the humble form of alphabetical catalogues. His and Mr.
Willughby’s labours in the service of Bishop Wilkins were, indeed, of a
systematical description, and accordingly the authors themselves were
probably more dissatisfied than any other persons with their performance.
They relaxed from these labours in a tour of practical observation
through the west of England, as far as the Land’s End, in the summer
of 1667, and returning by London, Mr. Ray was solicited to become a
Fellow of the Royal Society, into which learned body he was admitted
November 7th. Being now requested by his friend Wilkins to translate his
celebrated work, “An Essay towards a Real Character and a Philosophical
Language,” into Latin, he undertook, and by degrees accomplished, that
arduous performance. The following summer was agreeably spent in visits
to various literary friends, and in a solitary journey to the north. His
former companion, Willughby, being just married, stayed at home; but Ray
joined him in September, 1668, and remained for most part of the ensuing
winter and spring.
The seclusion and leisure of the country, with the converse and
assistance of such a friend, were favourable to the prosecution of a
new subject of inquiry, which now strongly attracted the attention of
our great naturalist—the theory of vegetation. The first step of the
two philosophers in this little-explored path was an examination of
the motion of the sap in trees; and the result of their inquiries,
communicated to the Royal Society, appeared soon after in the
“Philosophical Transactions.” Their experiments clearly prove the
ascent of the sap through the woody part of the tree, which is easily
detected by boring the trunks at different depths before their leaves
are unfolded; and they observed, also, the mucilaginous nature of the
flowing sap, “precipitating a kind of white coagulum or jelly, which,”
says Ray, in a note preserved by Derham, “may be well conceived to be
the part, which every year, between bark and tree turns to wood, and
of which the leaves and fruits are made. And it seems to precipitate
more when the tree is just ready to put out leaves and begins to cease
dropping, than at its first bleeding.” The accuracy of the leading facts
recorded by these ingenious men is confirmed by subsequent observers,
who have further pursued the same subject, which is now sufficiently
well understood. The sap originates in the liquid matters which are
absorbed by the roots of plants; they enter the minute cells of the ends
of the roots and permeate the cellular tissue. This sap ascends in the
plant, assisted by the evaporation from the leaves. The sap ascends with
considerable rapidity to the leaves, where it is subject to changes, the
result of physiological action. It descends from the leaves, having had
its chemical constitution altered, and is fit for the nutrition of the
plant.
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