Heroes of Science: ChemistsMuir, M. M. Pattison (Matthew Moncrieff Pattison)
History
Heroes of Science: Chemists
Muir, M. M. Pattison (Matthew Moncrieff Pattison)
Chemistry -- History; Chemists
The Bakerian Lecture for 1849, read by Graham before the Royal Society, was
entitled "On the Diffusion of Liquids." In this paper he describes a very
large number of experiments made with a view to determine the rate at which
a salt in aqueous solution diffuses, or passes upwards into a layer of pure
water above it, the salt solution and the water not being separated by any
intervening medium. Graham's method of procedure consisted in completely
filling a small bottle with a salt solution of known strength, placing this
bottle in a larger graduated vessel, and carefully filling the latter with
water. Measured portions of the water in the larger vessel were withdrawn
at stated intervals, and the quantity of salt in each portion was
determined. Graham found that under these conditions salts diffused with
very varying velocities. Groups of salts showed equal rates of diffusion.
There appeared to be no definite connection between the molecular weights
of the salts and their diffusion-rates; but as Graham constantly regarded
diffusion, whether of gases or liquids, as essentially due to the movements
of minute particles, he thought that the particles which moved about as
wholes during diffusion probably consisted of groups of what might be
called chemical molecules--in other words, Graham recognized various orders
of small particles. As the atom was supposed to have a simpler structure
than the molecule (if indeed it had a structure at all), so there probably
existed groups of molecules which, under certain conditions, behaved as
individual particles with definite properties.
As Graham applied the diffusion of gases to the separation of two gases of
unequal densities, so he applied the diffusion of liquids to the separation
of various salts in solution. He showed also that some complex salts, such
as the alums, were partially separated into their constituents during the
process of diffusion.
The prosecution of these researches led to most important results, which
were gathered together in a paper on "Liquid Diffusion applied to
Analysis," read to the Royal Society in 1861.
Public-domain text, read in full here on John Shaqi.
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