As to the meaning of the name Hertford, there has been some difference
of opinion among archaeologists. In that extremely ancient chronicle,
“Domesday Book,” the name, it appears, is spelt Herudsford, which is
interpreted as meaning “the red ford.” The more general and obvious
interpretation is, however, that of “hart’s-ford,” from the Anglo-Saxon
_heort_, a hart, or stag; and this explanation is supported by the
occurrence in other parts of the country of such names as Oxford,
Horseford, Gatford (= goat’s-ford), Fairford (= sheep’s-ford),
and Swinford. Writing on this subject in a paper on Hertfordshire
place-names published in 1859, the Rev. Henry Hall, after alluding to
the custom of naming fords after animals, concluded as follows:--“At
all events, the custom is so prevalent, and the word hart so common for
Anglo-Saxon localities, as Hart’s-bath, Hartlepool (the Hart’s pool),
Hartly--that though several other derivations have been given for the
capital of the county, none seems so simple, or so satisfactory, as
that which interprets it to mean the hart’s ford.”
This interpretation has been adopted by that division of His Majesty’s
local forces formerly known as the H_a_rtfordshire Militia. Possibly it
is supported by the title of a neighbouring village, Hertingfordbury,
that is to say, the stronghold near Hertingford,--the ford at the
hart’s meadow. Whether or not it has anything to do with the matter, it
may be worthy of mention that red-deer antlers occur in considerable
abundance buried in the peat of Walthamstow, lower down the Lea valley,
in Essex.
2. General Characteristics of the County.
[Illustration: Modern Hertfordshire: Station Road, Letchworth]
Hertford is an inland county, situated in the south-eastern portion of
England, and cut off from the nearest sea by the whole width of Essex,
which forms the greater portion of its eastern border. Neither has it
any great river of its own communicating with the ocean; although the
Lea, which is navigable below Hertford, and falls into the Thames at
Barking in Essex, affords the means of transporting malt (the great
output of Ware) and other products to London and elsewhere by water. As
to canal communication, this will be discussed in a later section.
[Illustration: Ancient Hertfordshire: Thatched Cottages, Harpenden]
Public-domain text, read in full here on John Shaqi.
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