The agricultural products of the Herzegovina are wheat, barley, rice, linseed, millet, tobacco, and grapes. Of the cereals, Indian corn is most cultivated, and forms the staple article of consumption, as is also the case in Servia and the Danubian principalities. The little wheat that is grown is found in the northern and eastern parts of the province, where the soil is better adapted for it; but nowhere is it either abundant or of good quality. The best which is sold in the towns is imported from Bosnia. Barley is more extensively grown, and horses are fed upon it here and throughout Turkey generally. Linseed is only grown in small quantities in the northern parts, while the district of Gliubinski is almost entirely devoted to the culture of rice. As the quantities produced barely suffice for home consumption, no exportation of cereals can be expected to take place. This circumstance, together with its rugged appearance, naturally procures for the province the character of being sterile and unproductive, and such it doubtless is when compared with Bulgaria, Roumelia, or the fruitful plains of Wallachia; but it has certain resources peculiar to itself, which, if properly developed, would materially change the aspect of the country, and obtain for it a more desirable reputation. It is eminently adapted for the cultivation of those articles of Eastern necessity and Western luxury, tobacco and the vine. Numerous patches of land, now either fallow or sown with grain, for which they are neither suited by their size or the nature of their soil, might be turned to good account for the growth of tobacco; and such would doubtless be the case were there an outlet for its exportation, which at present, unfortunately, does not exist. Only a sufficiency, therefore, is grown to meet the local demands, and to supply the contiguous Turkish provinces. Three qualities are produced, the prices of which have been for some time fluctuating. Previous to the Christian outbreak the best of these, grown in the district of Trebigné, sold for about 11_d._ per pound, while the cheapest was to be procured at 3_d._ per pound. In alluding to the capabilities of the province for the production of the vine, I might also have mentioned the olive and the mulberry, both of which would thrive. Of these the vine alone, however, has as yet occupied the attention of the agriculturalists; and though it is largely cultivated in the southern and western parts, not one-tenth part of the land adapted to it is thus employed.