"Well, your father's not a farmer and you've only one cow, while we have eight, and, besides, I've lots of other work to do without curry- combing cows," replied his uncle in a sarcastic tone, angered at Bob's reference to his father's greater knowledge of farm work. "Better hurry up with your milking, Bob, while I feed the horses," he added, as he left him staring at the cows. He could not remember ever having seen such dirty cows or so dirty a stable before. Then he suddenly thought that he had always visited the farm in the summer time, when the cattle were kept in the fields and milked in the open barn yard. He finished the milking as best he could, and was not surprised to find that instead of getting forty quarts from the eight cows, he received only fifteen quarts--about three times as much as he got from Gurney alone. He now remembered the answer he once heard his father give a visitor at Gurney's stable. "But, Mr. Williams," the visitor had said, "a purebred cow must be considerably more expensive in upkeep than an ordinary one." "That's where you're mistaken," his father had replied, "for a well- bred cow eats no more than a common one--in fact, Gurney eats less, and the difference in the amount and quality of the milk soon pays for the difference in the first cost. Then, there's the pleasure that Bob gets out of the care he gives to an animal that is worth while, and assuredly that's something not to be lightly lost sight of." Dawn was breaking when Bob finished. On the way to the house he met his uncle coming out of the yard, a huge pail of swill for the pigs in each hand. "Thought I'd feed the pigs for you this morning," he said, as Bob set down his milk pails and held the gate open for his uncle to pass through. "It will take you a day or two to get your hand in," he added. Bob made no reply, but he noticed the swill was full of broken ice, like the rain barrel from which he had taken the water to wash that morning, and he was wondering how much good a cold breakfast like that would do even for a pig. He carried the milk pails into the kitchen, where he found his grandmother busy preparing breakfast. "Shall I take the milk to the cellar?" he asked, as he set the pails on the floor to rest his arms. "No, thank you, Bob; I usually strain it here in the kitchen before taking it down," she replied; "but you may feed the calves--that's their warm milk there by the stove. You'll find four of them in the orchard, back of the smokehouse. Divide the milk among them, and hurry back to breakfast." Bob disappeared with the milk, but was back in a few minutes. The tin wash basin was put into service again--this time hot water from the boiling tea kettle took the chill off, and in a few minutes, he joined his uncle who, having already washed, had that moment seated himself at the breakfast table.