Highways and Byways in LondonCook, Emily Constance Baird
History
Highways and Byways in London
Cook, Emily Constance Baird
London (England) -- Description and travel
"There are within the limits of the metropolis at least five
million human beings, each of whom has every day to be
provided with food. The difference between the plenty of one
class and the pittance of another is, no doubt, very marked;
but taking the rich and the poor together, the quantity of
food required is almost incredible. The necessity for large
imports suggests horrid possibilities for some future siege
of London! But as the trade and port of London have made its
wealth, so they have also helped it to its present enormous
dimensions; for though the country, by the railways, brings
her share of London's sustenance, yet by far the larger
proportion of it comes through the docks. Thus, frozen and
living meat comes from the far colony of New Zealand, and
also from the United States, Canada, the River Plate, and
Australia; potatoes from Malta, Portugal, and Holland; tea
from China and India; early vegetables from Madeira and the
Canary Islands; spices from Ceylon; wines from France,
Portugal, and Spain; oranges from all parts of the tropical
globe, far cheaper often than our own home-grown fruits. The
import of oranges, indeed, alone reaches a total of 800 or
900 millions yearly; that of raisins and currants some
12,000 tons; while other things are in proportion. The
unloading of the ships is done by casual helpers, called
"dockers" or "dock-labourers," a rough class of workmen
living in and around Wapping, Rotherhithe, and Stepney.
Their employment, though now paid at a fair rate for
"unskilled" labour, is necessarily heavy while it lasts, and
uncertain, causing often a hand-to-mouth existence, and
leading to frequent "strikes."--(Darlington's _London and
its Environs_.)
The dock warehouses should be visited, if only to gain some idea of
the enormous wealth of London.
"These docks," says M. Taine, "are prodigious, overpowering;
each of them is a vast port, and accommodates a multitude of
three-masted vessels. There are ships everywhere, ships upon
ships in rows ... for the most part they are leviathans,
magnificent ... some of them hail from all parts of the
world; this is the great trysting-place of the globe."
Public-domain text, read in full here on John Shaqi.
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