"These stories," says Aubrey, "are verily believed by most of the old women of this parish, and by many of their daughters." The daughters ought to have known better. So ought Aubrey, according to Salmon, another Surrey historian, writing in 1736. He cannot understand why there should be anything astonishing about the size of the caldron, "there having been many in England till lately to be seen, as well as very large spits which were given for entertainment of the parish at the wedding of poor maids." It was a notable thing to roast an ox whole. Clearly it would be satisfactory to boil a sheep. [Illustration: _Frensham Pond._] From Frensham village a road runs straight across the common to the south-west corner of the Great Pond, but the prettiest road to the water is by the side of the Wey. The Wey runs here deep and clean, edged with forget-me-nots through all the summer, winding and straightening through serene and shining pastures. There is nothing quieter in all Surrey than this little path by the tiny river, with the bank on one side rich with roses and elderflower, and on the other the sunlight gleaming on the chestnut coats of the cattle moving slowly through the sedge. Here is an old oak bridge, solid and lichened; here, facing the stream, a high bank of white sand, bored and tunnelled by sand-martins; a little further, and the brushwood flames with the pink and crimson spires of a thousand foxgloves. The grassy path runs on, until on a sudden bend the ground rises, and over a wooden stile opens out the vista of the great Frensham Pond. Could there be a deeper contrast? Behind lies green pasture-land, rush and sedge, oak and alder; before you, the shoulder of a hill purple with ling, the long level of grey and silver water, dancing under the wind away to a far strip of yellow sand flecked with patches of white foam; high above that, burnt and blackened ridges of heather-ground and gorse. Frensham Pond has often been painted, but that is the view I should choose, as I saw it first. To one coming up from these green depths of pasture, the air blows across the water with the freshness of the sea. [Illustration: _The Devil's Jumps, beyond Frensham Pond._] Frensham Pond still lies open and wild to the sky, though it may not be long before its shyer visitors leave it for more secluded waters. The motor omnibuses from Farnham have not yet frightened them all away. Coot and moorhens paddle in and out of the reeds, and great grebes float leisurely about its surface. It has always been famous for its fishing. In Aubrey's time it was "well known for its carps to the London fishmongers," and to-day it holds pike, perch and tench. I heard of no carp. Who would eat a carp?