=Shrinkage.=--The argument that there is less shrinkage in motor-hauled hogs than in rail-hauled may be as a general rule true, but, according to the Firestone Bulletin, will not net the farmer much, because buyers base the price they are willing to pay on the dressed weight and not the live weight. It is stated that the buyer from long experience is able to estimate with considerable accuracy the weight at which a hog will dress, and that he makes his price offer accordingly. The percentage loss of weight in dressing is, of course, greater for thin than for fat hogs. By grading the hogs into classes the buyer is enabled to discount the price paid enough to take care of the “fill,” which is said to range from 3 to 5 pounds per hundred weight. But notwithstanding this the fact that the animals are fresher and livelier must have some effect on the mind of the buyer. This may be the reason for the rapid increase of hogs received by truck at the packing houses, being as many as 6800 in a single day at Indianapolis. =Dairying.=--The use to which the motor truck has been put in other industries is fully as important. Many industries use several hundred trucks in their work. Creameries have already been mentioned. The very fact that trucks make regular trips along designated routes is an invitation to the farmers to do more dairying. If John Jones can draw from $50 to $75 a month from the creamery for a few hours’ work each day, Henry Smith living on the next farm is anxious to do likewise. Many good farmers find it to their advantage in the long run to allow the women folks to have all the poultry and creamery money while the men content themselves with the returns from grain, livestock, woodlot, and hay land. Thus is created a division of labor which if carried out to the limit will interest every member of the rural family in some particular part of the farm work. Without going into detail it may be said that from raising beef on the natural grass of the plains region to the raising of stock for butter, milk and cheese may seem a far cry, but with adequate markets and dependable transportation this is rapidly coming to pass. Dairying has already reached enormous proportions, and since it is estimated that dairy products should constitute for the sake of health and economy about one-fifth the average diet, it can easily be seen that dairying always will be of great importance. Over $18,000,000 a year is now received for milk and cream by Nebraska farmers, and Nebraska is not a leader in this line. No doubt with better roads and better marketing facilities that will be doubled or trebled in a few years. =Poultry.=--We have just mentioned the Nebraska income from milk and cream sold by the farmers. It may be surprising that the sum received from the humble hen is nearly twice as much (given by state authorities as $35,000,000 from the fowls and eggs produced each year).