Himalayan Journals — Complete: Or, Notes of a Naturalist in Bengal, the Sikkim and Nepal Himalayas, the Khasia Mountains, etc.Hooker, Joseph Dalton
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Himalayan Journals — Complete: Or, Notes of a Naturalist in Bengal, the Sikkim and Nepal Himalayas, the Khasia Mountains, etc.
Hooker, Joseph Dalton
Himalaya Mountains -- Description and travel; Natural history -- Himalaya Mountains
some of its lively inmates, braid it up for him, and retire. The women
always wear two braided pig-tails, and it is by this they are most
readily distinguished from their effeminate-looking partners, who wear
only one.[38] When in full dress, the woman’s costume is extremely
ornamental and picturesque; besides the shirt and petticoat she wears a
small sleeveless woollen cloak, of gay pattern, usually covered with
crosses, and fastened in front by a girdle of silver chains. Her neck
is loaded with silver chains, amber necklaces, etc., and her head
adorned with a coronet of scarlet cloth, studded with seed-pearls,
jewels, glass beads, etc. The common dress is a long robe of indi, a
cloth of coarse silk, spun from the cocoon of a large caterpillar that
is found wild at the foot of the hills, and is also cultivated: it
feeds on many different leaves, Sal (_Shorea_), castor-oil, etc.
[37] The bamboo, of which the quiver is made, is thin and light: it is
brought from Assam, and called Tulda, or Dulwa, by the Bengalees.
[38] Ermann (Travels in Siberia, ii. p. 204) mentions the Buraet women
as wearing two tails, and fillets with jewels, and the men as having
one queue only.
In diet, they are gross feeders;[39] rice, however, forming their chief
sustenance; it is grown without irrigation, and produces a large, flat,
coarse grain, which becomes gelatinous, and often pink, when cooked.
Pork is a staple dish: and they also eat elephant, and all kinds of
animal food. When travelling, they live on whatever they can find,
whether animal or vegetable. Fern-tops, roots of _Scitamineæ,_ and
their flower-buds, various leaves (it is difficult to say what not),
and fungi, are chopped up, fried with a little oil, and eaten. Their
cooking is coarse and dirty. Salt is costly, but prized; pawn (Betel
pepper) is never eaten. Tobacco they are too poor to buy, and too
indolent to grow and cure. Spices, oil, etc. are relished.
[39] Dr. Campbell’s definition of the Lepcha’s _Flora cibaria,_ is,
that he eats, or must have eaten, everything soft enough to chew; for,
as he knows whatever is poisonous, he must have tried all; his
knowledge being wholly empirical.
They drink out of little wooden cups, turned from knots of maple, or
other woods; these are very curious on several accounts; they are very
pretty, often polished, and mounted with silver. Some are supposed to
be antidotes against poison, and hence fetch an enormous price; they
are of a peculiar wood, rarer and paler-coloured. I have paid a guinea
for one such, hardly different from the common sort, which cost but
4_d._ or 6_d._ MM. Huc and Gabet graphically allude to this
circumstance, when wishing to purchase cups at Lhassa, where their
price is higher, as they are all imported from the Himalaya. The knots
from which they are formed, are produced on the roots of oaks, maples,
and other mountain forest trees, by a parasitical plant, known to
botanists, as _Balanophora._
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