Albuminoids 12.0 9.0 180 Carbo-hydrates 55.0} 43.0 860 Crude fibre 9.3} Fat 6.5 4.7 94 ---- 1134 ELEMENTS OF FOOD. We give the names of a few foods, with their relative amount of nitrogenous and carbonaceous elements: FOODS. Nitrogenous. Carbonaceous. ------------------------------------------------------ Meadow hay, medium 1 to 8.0 Red clover, medium 1 " 5.9 Lucerne, good 1 " 2.8 Swedish clover (alsike) 1 " 4.9 Orchard grass, in blos'm 1 " 6.5 White clover, medium 1 " 5.0 Timothy 1 " 8.1 Blue grass, in blossom 1 " 7.5 Red top 1 " 5.4 Fodder rye 1 " 7.2 Italian rye grass 1 " 6.3 Hungarian grass 1 " 7.1 Rich pasture grass 1 " 3.6 Green maize, German 1 " 8.9 Fodder oats 1 " 7.2 Sorghum 1 " 7.4 Pasture clover, young 1 " 2.5 Red clover, before bl's'm 1 " 3.8 Red clover, in blossom 1 " 5.7 White clover, in blossom 1 " 4.2 Buckwheat, in blossom 1 " 5.1 Fodder cabbage 1 " 5.2 Ruttabaga leaves 1 " 3.9 Fermented hay, from maize 1 " 12.0 Fermented hay, from beet leaves 1 " 4.0 Fermented hay, from red clover 1 " 4.1 Winter wheat straw 1 " 45.8 Winter rye straw 1 " 52.0 Winter barley straw 1 " 40.5 Oat straw 1 " 29.9 Corn stalks 1 " 34.4 Seed clover 1 " 7.4 Wheat chaff 1 " 24.1 Rye chaff 1 " 32.6 Oat chaff 1 " 23.8 Barley chaff 1 " 30.4 Potatoes 1 to 10.6 Artichokes 1 " 8.7 Ruttabagas 1 " 8.3 Sugar beets 1 " 17.0 Carrots 1 " 9.3 Turnips 1 " 5.8 Wheat, grain 1 " 5.8 Rye, grain 1 " 7.0