This is an increase in annual product of 630,948,622 pounds in thirty
years, or 212,057,523 pounds more than double the amount, in 1880, that
was manufactured in 1850. History records no parallel to this anywhere
on the face of the globe.
Let us put some of these figures into tabular form. We had in
Cows Inhabitants
1880 12,443,120 to 50,155,783
1850 6,385,094 to 23,191,876
--------- ----------
Increase in 30 years 6,058,026 26,963,907
We did not quite double the number of cows, but considerably more than
doubled the population. The number of inhabitants was, in
1850 3.63 per cow
1880 4.03 "
The increase in 30 years is .40 inhabitant to each cow. That is to
say, the population, as compared with the number of cows, was .40
larger in 1880 than it was in 1850.
PRODUCT PER COW AND PER CAPITA.
And now let us compare the product per cow and per capita. It was in
Lbs. per Lbs. per
cow capita
1850 418,881,199 lbs., or 65.77 or 18.06
1880 1,049,829,921 lbs., or 84.37 or 20.93
----- -----
Increase in 30 years 18.60 2.87
HOME CONSUMPTION VS. EXPORTS.
But it should be borne in mind that in 1850 very nearly all our dairy
products were consumed at home; whereas in 1880, we exported a large
amount. As the exports do not all come in the year of production, we
will take the average amount of exports for 1879 and 1880:
Lbs. Butter. Lbs. Cheese.
Exports, 1879 38,248,016 141,654,474
" 1880 39,236,658 127,553,907
---------- -----------
Divided by 2)77,484,674 269,208,381
---------- -----------
Yearly average 38,742,337 134,604,190
Add butter and cheese together 38,742,337
-----------
We have a yearly av. export of 173,346,527
pounds of product. If we take this from the total product
of 1880 1,049,829,921 pounds
173,346,527 pounds
-------------
we have 876,483,394 pounds
of product for home consumption, or more than five times as much as
we export. This is a consumption of 17.47 pounds per capita for our
50,155,783 inhabitants, or .59 of a pound less than in 1850, when
it was 18.60 pounds per capita. Does not this indicate the folly of
catering for a foreign market to the neglect of our own?
FORMS OF MILK CONSUMPTION.
Public-domain text, read in full here on John Shaqi.
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