Taverns must have existed in Jamaica from early times. They are mentioned in the Deficiency law, by which one white hired or indentured servant had to be kept for every tavern or retail shop; and White’s Tavern in Kingston is referred to in the Journals of the Assembly in 1730. That there was a tavern at Dry Harbour in 1769 is evident from a rare view published in that year entitled “Dry Harbour in the Parish of St. Ann’s, Jamaica, taken from the West end of the Tavern, with the Fort and Barracks, now in Ruins.” But when one considers the large amount of travelling by road that was done in Jamaica in the past, there were, comparatively speaking, few taverns or posting houses, the truth being that planters and even strangers relied in the main on the proverbial hospitality of the inhabitants. Of “the Permanent natives, or Creole men,” Long tells us in his history (written in 1774), “their hospitality is unlimited; they having lodging and entertainment always at the service of transient strangers and travellers; and receive in the most friendly manner those, with whose character and circumstances they are often utterly unacquainted.” And he adds as a footnote: “One obvious proof of this is, that there is scarcely one tolerable inn throughout the whole Island, except at a great distance from any settlement.” He refers to Knockpatrick, now in Manchester, and “two good taverns” at Lacovia in St. Elizabeth. He says: “The Tavern at Knockpatrick (belonging also to Mr. W—stn—y), the next settlement we come to, stands very commodiously, and enjoys a most excellent climate. The English beans, pease, and other culinary vegetables of Europe grow here in most seasons of the year, to the utmost perfection. A gentleman who supped here could not help remarking, that the victuals were literally brought smoaking-hot to table, a phenomenon seldom observed in the low lands, where the air is so much more rarefied.” Elsewhere he states that “Mr. W—stn—y” is said to be a natural son of the late “Duke of L—ds.” Bryan Edwards in 1806 says: “As Mr. Long has remarked, there is not one tolerable inn throughout all the West Indies.” He then goes on to contrast the general plenty and magnificence of the Jamaica planter’s table and the meanness of their houses and apartments: “it being no uncommon thing to find, at the country habitations of the planters, a splendid sideboard loaded with plate and the choicest wines, a table covered with the finest damask, and a dinner of perhaps sixteen or twenty covers; and all this in a hovel not superior to an English barn.”