Historical and Descriptive Narrative of Twenty Years' Residence in South America (Vol 1 of 3): Containing travels in Arauco, Chile, Peru, and Colombia; with an account of the revolution, its rise, progress, and results — John Shaqi
Historical and Descriptive Narrative of Twenty Years' Residence in South America (Vol 1 of 3): Containing travels in Arauco, Chile, Peru, and Colombia; with an account of the revolution, its rise, progress, and resultsStevenson, William Bennet, active 1803-1825
History
Historical and Descriptive Narrative of Twenty Years' Residence in South America (Vol 1 of 3): Containing travels in Arauco, Chile, Peru, and Colombia; with an account of the revolution, its rise, progress, and results
Stevenson, William Bennet, active 1803-1825
Chile -- Description and travel; Ecuador -- Description and travel; Peru -- Description and travel; Peru -- History -- War of Independence, 1820-1829; South America -- History -- Wars of Independence, 1806-1830
We dined at one of the houses, partly on the fare presented to us, and
partly on our own, brought by the sumpter mules. The afternoon was spent
in rambling about the neighbouring country and picking myrtle berries,
which are delicious, and called by the people _mutillas_. They are about
the size of a large pea, of a deep red colour and of a peculiarly sweet
and aromatic flavour. They are sometimes prepared by crushing them in
water and allowing them to ferment for a few days, which produces a
pleasant beverage called _chicha de mutilla_. We found abundance of wild
grapes, (which though neither large nor sweet were very palatable) some
few plums, and plenty of apples, pears and peaches. On our return to the
miller's house we were presented with _mate_, which is a substitute for
tea, and is used more or less in every part of South America, but since
the present revolution it has become less prevalent, partly because the
custom of drinking tea _a la Inglesa_ is more fashionable, and partly
because a regular supply of the herb cannot be procured from Paraguay,
where it grows, and from whence it derives its name. The _mate_ is
prepared by putting into a silver or gold cup about a teaspoonful of the
herb of Paraguay, to which are added a bit of sugar, sometimes laid on
the fire until the outside be a little burnt, a few drops of lemon
juice, a piece of lemon peel and of cinnamon, or a clove. Boiling water
is poured in till the cup is full, and a silver tube, about the
thickness of the stalk of a tobacco pipe, six inches long and perforated
at the lower end with small holes, is introduced. Through this the
_mate_ is sucked, with the risk of scalding the mouth. A cup supported
on a salver, most curiously chased, or filigreed, is commonly used:
however a calabash, with a fillet of silver round the top, was used on
this occasion. One tube serves the whole party, and the female who
presides will not unfrequently give a hearty suck when the cup is
returned to her, and take another after replenishing it, before it is
handed to the company. A great deal of etiquette is observed with the
_mate_. It is first offered to the person who is the greatest stranger,
or most welcome visitor, a priest, if there happen to be one present,
which is generally the case. Nothing but the severe indisposition of
Friar Vicente at Arauco freed us from his presence: an event which was
not regretted by the party until dancing was proposed in the evening,
when his ghostly fathership was missed, as no one could play on the
guitar so well as he: however one of the soldiers offered his services;
the instrument was produced and tuned, the dance named, and the
sparkling eyes of the whole company, which had greatly increased since
our arrival, bespoke a wish to "trip it on the light fantastic toe;" but
to my astonishment, a young man and woman stepped into the middle of the
room, and began to jig to the sounds of the guitar, sounds not to be
Public-domain text, read in full here on John Shaqi.
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