Historical and descriptive narrative of twenty years' residence in South America (Vol 2 of 3): Containing travels in Arauco, Chile, Peru, and Colombia; with an account of the revolution, its rise, progress, and resultsStevenson, William Bennet, active 1803-1825
History
Historical and descriptive narrative of twenty years' residence in South America (Vol 2 of 3): Containing travels in Arauco, Chile, Peru, and Colombia; with an account of the revolution, its rise, progress, and results
Stevenson, William Bennet, active 1803-1825
Chile -- Description and travel; Ecuador -- Description and travel; Peru -- Description and travel; Peru -- History -- War of Independence, 1820-1829; South America -- History -- Wars of Independence, 1806-1830
A tree called _del jaboncillo_ grows in the hedges; it has the
appearance of the laurel, and produces a quantity of round fruit, of the
size of small plums; a hard kernel is enclosed in a tough rind, which
when ripe contains a pulpy matter; this, on being mixed with water,
produces a white froth, and is used instead of soap for washing.
In some gardens the _achote_ is cultivated; this tree is seldom above
ten feet high, the leaves are heart-shaped, and the seeds are enclosed
in a prickly capsule about three inches long; they are covered with an
unctuous matter, of a vermilion colour, and are thrown into hot water,
and afterwards strained, when the liquor is boiled to the consistency of
paste, and forms the annotta dye. The natives often use it as a spice,
or as a colouring matter for their food.
_Mani_ is also cultivated; the plant is very frondiferous, is about two
feet high, and has white flowers; but the mani, or nuts, are attached
to the roots; they are about the size of horse beans, and when roasted
or boiled are delicate eating; they contain a considerable quantity of
oil, of a beautiful green colour, which is obtained by pressure; it is
equally palatable with the best olive oil. The root is remarkably
nutritive, and very agreeable to eat when on a long journey.
A tree called _pilco_ grows in the hedge rows; the leaves are lancet
formed, and the branches very straight; the fruit is like that of the
common laurel. If a person remain but a short time under the shade of
this tree when the sun shines, swellings and pustules make their
appearance on the face and arms, or any other naked part of the body.
The juice is extremely caustic, and ulcerates the skin wherever it
touches; on which account it is called in the Quichua language
_capsicarancha_, the itch tree. When it is necessary to cut down any of
these trees, a fire is made at the foot of them, and their offensive
property is destroyed.
The plant which produces the castor bean, from which the castor oil is
obtained, grows wild; the oil is often extracted by the natives, and on
some sugar plantations it is used for the purpose of burning in lamps.
One variety of this plant produces very large beans, which are called
_piñones_: it grows about six feet high; the leaves are somewhat like
those of the vine; the beans are enclosed in prickly capsules, each
containing two beans, which have a thin black shell, and very white
kernel; two or three of these chewed and swallowed prove a violent
purgative. The natives extract the oil and apply it to the abdomen in
cases of dropsy; they also dilute a small quantity in urine, and pour
one or two drops into the ear, in cases of deafness or a pain in the
ear.
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