The ordinary name for a cooking-vessel of earthenware in Greece was χύτρα, answering to our “pot”: it was used both for water and for solids, as well as for other domestic purposes. Children were exposed in χύτραι[597]; and a boy’s game called χυτρίνδα is described by Pollux[598]; it was apparently played in two ways, either by a boy representing a χύτρα, who was pulled about by the other players until he caught one, or by a boy carrying a pot, with some obscure reference to the story of Midas. There were several proverbial expressions connected with the χύτρα, such as ποικίλλειν χύτρας, “to paint pots,” expressive of useless labour, owing to the roughness of the ware; and together with the χοῦς, a vessel only known as a measure (12 kotylae or 5¾ pints), it played a part in the festival of the Anthesteria, one day of which was known as Χύτραι καὶ Χόες, or “Pot-and-Pan Day.”[599] The word χυτρόπους, used by Hesiod[600] and Aristophanes,[601] seems merely to denote a cooking-pot with feet. The πύραυνοι or κλίβανοι large clay vessels used either as brasiers or for baking purposes, have been already described in Chapter III. A few other general words for cooking-vessels and domestic utensils may also be mentioned here. The θερμαντήρ mentioned by Pollux[602] is presumably identical with the θερμοπότις and ἀναφαία of Athenaeus (475 D, 783 F), the former, as its name implies, being a vessel in which hot drinks were prepared. It seems to have been exclusively made of metal, and may, indeed, only be another name for the λέβης. It has, as we have seen, been identified with the κελέβη. Pollux gives a list of vessels used for warming water.[603]