History of Ancient Pottery: Greek, Etruscan, and Roman. Volume 1 (of 2)Walters, H. B. (Henry Beauchamp)
History
History of Ancient Pottery: Greek, Etruscan, and Roman. Volume 1 (of 2)
Walters, H. B. (Henry Beauchamp)
Mythology, Classical, in art; Pottery, Ancient; Pottery, Etruscan; Pottery, Greek; Pottery, Roman
The earliest examples, which date from the middle of the R.F. period,
have a flat round body with convex top, and a projecting spout (Fig.
62); the handle is sometimes arched over the back to meet the spout, or
else takes a separate ring-like form.[731] They are usually decorated
with two small figures, one on each side. In the vases of Southern
Italy a new form appears (Fig. 63), chiefly found in Apulia, in which
the resemblance to a wine-skin is much more apparent, the tied-up pairs
of legs being represented by the spout or a projection. The handle is
usually arched over the back, and the pouch-shaped body sometimes
assumes an almost birdlike form.
[Illustration: FIG. 63. APULIAN ASKOS.]
A variety which is also common in Southern Italy is made of plain black
ware, and is not painted but has a subject in relief in a medallion on
the top[732]; the handle is ring-shaped[733] and the form generally
resembles the variety first described, except that the body is flat on
the top, and convex below, with a base-ring (Fig. 64). It seems
probable that these vases were used for holding oil for feeding lamps,
and consequently they are generally known by the Latin name of
_guttus_, or “lamp-feeder” (see pp. 211, 503). Whether the painted aski
were used for the same purpose is doubtful; those, however, with the
large body seem to have been intended for other purposes, especially as
they often have a strainer inserted in them. Some indeed appear to have
been used as rattles, and still contain small balls or pebbles, placed
within them for that purpose. On the whole, however, it seems more
convenient to reckon the ἀσκοί with the oil-vases.[734]
[Illustration: FIG. 64. SO-CALLED “GUTTUS.”]
Public-domain text, read in full here on John Shaqi.
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