Some on the other hand produce seed, which they form after their peculiar nature in an imperfect condition, as the mule among animals; these are of the same nature as mere monstrosities or diseased growths of other plants, and many occur in the class of grain and bear empty ears. Cesalpino is evidently speaking of the Ustilagineae, but he includes also the Orobancheae and Hypocystis, which instead of seed contain only a powder; and he adds that some of the more perfect plants are sterile, but they do not belong to this division, because the peculiarity is confined in their case to individuals. Some plants bear a substance, a kind of wool, on the leaves, which to some extent answers to seed, because it serves to propagate the plant; such plants have neither stem, flower, nor true seed, and the Ferns are of this kind. We should notice this conclusion from Cesalpino’s morphology, that plants without true seeds have also no stem; the view that ferns have no stems continued to be held by later botanists, though the original reason for it was gradually lost; and those who in the middle of the 19th century argued still in favour of this opinion, little suspected that they were endeavouring to establish a dogma of the Aristotelian philosophy. It is a similar case to that of the crown of the root mentioned above. But other plants, continues Cesalpino, produce true seeds; and he proceeds to treat of this division first, on account of its great extent as comprising all perfect plants. Three things, he says, contribute especially to the constitution of organs, the number, position, and shape of the parts; the play of nature in the composition of fruits varies according to their differences, and hence arise the different divisions of plants. He then shows how he proposes to apply these relations to the framing of his system, but his various points of view may be omitted here, as they can be better and more shortly gathered from the table below. Other marks to be derived from roots, stems, and leaves, may be used, he says, for forming the smaller divisions. Lastly, some marks which contribute to the constitution neither of the whole plant nor of the fruit, such as colour, smell, taste, are mere accidents and are due to cultivation, place of growth, climate, and other causes.