A national dish, centuries old, common to Spain and all Spanish countries, called the _olla podrida_, constitutes a staple food with almost all classes. It is made of meat and vegetables boiled together, but usually served in two dishes, and its constituents depend upon the resources of the cook, for everything eatable is put into it that can be obtained. Beef, mutton, pork, and fowl; beans, peas, potatoes, onions, cabbage, and garlic; the water in which the mess is boiled is served as soup with rice or bread, and the two courses constitute the whole of every meal of the lower classes. On the tables of the wealthy, after the olla podrida, fish, roast meats, and a profuse dessert of sweetmeats, jellies, preserves, and bonbons are served. The Andalusians make a salad of cucumbers, tomatoes, lettuce, green-peppers, chiccory, with oil, vinegar, salt, pepper, and stale bread, which with them is a staple dish, called _gazpacho_. It was a gluttonous, sensual age, that of the century preceding our epoch; but from these vices Spain was probably more free than any other civilized nation of Europe. There the discipline of war absorbed the attention which elsewhere was given to luxurious living. We find nothing in Spain such as we are told about in England, where the households of the great were composed of brawling retainers, ill-mannered clowns, and riotous serving men and women who terminated many a feast with bloodshed; where guests snatched and scrambled for food, gorging themselves with whatever they could lay hands on; where drunken broils were of daily occurrence, and the master of the household was not unfrequently obliged to sheath his sword in the body of some contumacious servant grown dangerous by the unbridled license in which he had been indulged. What shall we say of the monks and cardinals now grown fat from the well filled coffers of the Church? With their wealth in some instances they had grown sensuous and extravagant. Their cupboards were loaded with rich viands, in which they freely indulged; and their tables were surrounded by musicians and all the luxuries and delicacies the world could contribute. Not to the faults of the few, however, would we call too much attention, but to the virtues of the many; for during these dark years of ignorance and voluptuousness the Church was planting and watering the seeds of the sanctity of marriage and domestic life in Spain, and surrounding the family altar with so many safeguards among her people, that the long ages since have not sufficed to dispel nor destroy them. The wealthy families of Spain had their court jesters, but coarse buffoonery or indecent jests were seldom tolerated. [Sidenote: FOOD AND FILTHINESS.]