History of Chemistry, Volume 1 (of 2): From the earliest time to the middle of the nineteenth centuryThorpe, T. E. (Thomas Edward)
History
History of Chemistry, Volume 1 (of 2): From the earliest time to the middle of the nineteenth century
Thorpe, T. E. (Thomas Edward)
Chemistry -- History
Van Helmont was a scholarly, studious man, and a philosopher. A
theosophist and prone to mysticism, he had many of the mental
characteristics of Paracelsus, without his fanaticism and overweening
egotism. He narrowed the number of Aristotle’s elements down to one,
and, like Thales, considered water to be the true principle of all
things, supporting his theory by ingenious observations on the growth
of plants (see p. 20). He first employed the term _gas_, and was aware
of the existence of various æriform substances, anticipating Hales, who
has been styled the father of pneumatic chemistry, in the discovery of
many gaseous phenomena. He gave an accurate description of carbonic
acid gas, which he termed _gas sylvestre_, and showed that it is
produced from limestone and potashes in the fermentation of wine and
beer, and that it is formed in the body and in the earth. The doctrines
of the iatro-chemists were further spread by Sylvius in Holland, and by
Willis in England.
=Francis de le Boë Sylvius=, born at Hanau in 1614, became Professor
of Medicine in the University of Leyden, where he exercised great
influence as a teacher until his death in 1672. Medicine he treated
simply as a branch of applied chemistry, and the vital processes of
the animal body as purely chemical. He freed the theory of physic from
much of the mystical absurdity introduced into it by Paracelsus and
van Helmont, and by his practice brought chemical remedies once more
into vogue. He was aware of the distinction between venous and arterial
blood, and that the red colour of the latter was due to the influence
of air. Combustion and respiration he regarded as analogous phenomena.
=Thomas Willis= was born in Wiltshire in 1621, and while a student at
Christchurch bore arms in the Royalist army when Oxford was garrisoned
for Charles I. In 1660 he became Sedleian Professor of Natural
Philosophy, and ultimately settled in London as a physician. He died in
1675, and was buried in Westminster Abbey.
Willis imagined that all vital actions were due to different kinds of
fermentation, and that diseases were caused by abnormalities in the
fermentative process. Although a Paracelsian as regards his theory of
the constitution of matter, he followed Sylvius and his pupil Tachenius
in banishing mysticism from medicine. He was a skilful anatomist, and
gave the first accurate description of the brain and nerves.
Other notable iatro-chemists were Angelus Sala, Daniel Sennert, Turquet
de Mayerne (who became body physician to James I.), Oswald Croll,
Adrian van Mynsicht, and Thomas Lieber. Croll introduced the use of
potassium sulphate and succinic acid into medicine, and Van Mynsicht
that of tartar emetic. Various antimonial preparations had previously
been employed by chemical physicians since the time of Basil Valentine,
despite the ban of the Parliament of Paris on their use.
Public-domain text, read in full here on John Shaqi.
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