“DEAR SIR: The bearer of this, Joseph La Barge, wintered with me last winter, and has been faithful, active, and enterprising. He wishes to get a clerkship on the Missouri, but I have not employed him for the reason that I have no use for him, nor do I suppose that Mr. Chouteau will employ him for this post, as I have informed him that there is no use for additional clerks. La Barge writes a tolerably good hand, and if you have any place for him above, I can recommend him as a modest and good young man who has done his duty here (as an engagé) very faithfully, and I think him worthy of a better situation. “Your friend, “JOSHUA PILCHER.” CHAPTER VI. LAST YEAR AT CABANNÉ’S. After a few weeks’ visit among his friends in St. Louis in the spring of 1834 La Barge started back on the steamer _Diana_ for Cabanné’s post. Pilcher was no longer in charge, having been succeeded by Peter A. Sarpy. During his service under Sarpy La Barge had an adventure which came near cutting off his career on the river almost at its beginning. Late in the fall of the year Sarpy sent him down to Bellevue to take charge of a herd of horses which was being wintered there for the mountain expeditions of Fontenelle and Drips. There were about 150 horses in the herd, and they were kept on the east side of the river in the bottoms, where they subsisted mostly on the bark of young cottonwood trees. This kind of forage was extensively used in those days. It was an excellent food and was liked by the stock. Instances are recorded where they have taken it in preference to grain. Horses throve well upon it, and it is related that Kenneth McKenzie at Fort Union fed it exclusively to his hunting stock. [Sidenote: HORSE WOOD.] The method of preparing the bark for forage along the Missouri River was as follows: The trees were cut down and the trunk then cut into short logs three or four feet long. In the winter time the bark was frozen and had to be thawed out before using. To do this the logs were stood up in front of a fire and turned around gradually until the bark was warmed through. It was then peeled off with drawknives and cut up into small pieces, after which it was ready for food. It was very essential that the bark be thawed out when fed, for the sharp edges of the shavings were like knife blades if frozen, and liable to cut the throats and stomachs of the horses. Animals were occasionally lost from this cause. After the logs had been stripped of their bark they were split and piled on the river bank, forming an excellent fuel for the next season’s steamboat. Traders at the various posts were under standing instructions to gather up the “horse wood” in their vicinity and pile it on the bank of the river, where it could be reached by the boats. [Sidenote: INTO AN AIR HOLE.]