History of Egypt From 330 B.C. To the Present Time, Volume 11 (of 12)Rappoport, A. S. (Angelo Solomon)
History
History of Egypt From 330 B.C. To the Present Time, Volume 11 (of 12)
Rappoport, A. S. (Angelo Solomon)
Egypt -- History
Several kinds of wine were made in Egypt; some in the Arsinoite nome on
the banks of the lake Mceris; and a poor Libyan wine at Antiplme on the
coast, a hundred miles from Alexandria. Wine had also been made in
Upper Egypt in small quantities a very long time, as we learn from the
monuments; but it was produced with difficulty and cost and was not
good; it was not valued by the Greeks. It was poor and thin, and drunk
only by those who were feverish and afraid of anything stronger. That
of Anthylla, to the east of Alexandria, was very much better. But better
still were the thick luscious Taeniotic and the mild delicate Mareotic
wines. This last was first grown at Plinthine, but afterwards on all the
banks of the lake Mareotis. The Mareotic wine was white and sweet and
thin, and very little heating or intoxicating. Horace had carelessly
said of Cleopatra that she was drunk with Mareotic wine; but Lucan, who
better knew its quality, says that the headstrong lady drank wine far
stronger than the Mareotic. Near Sebennytus three kinds of wine were
made; one bitter named Peuce, a second sparkling named AEthalon, and
the third Thasian, from a vine imported from Thasus. But none of these
Egyptian wines was thought equal to those of Greece and Italy. Nor were
they made in quantities large enough or cheap enough for the poor; and
here, as in other countries, the common people for their intoxicating
drink used beer or spirits made from barley.
[Illustration: 051.jpg FARMING IN EGYPT]
The Egyptian sour wine, however, made very good vinegar, and it was then
exported for sale in Rome. During this half-century that great national
work, the lake of Moeris, by which thousands of acres had been flooded
and made fertile, and the watering of the lower country regulated, was,
through the neglect of the embankments, at once destroyed. The latest
traveller who mentions it is Strabo, and the latest geographer Pomponius
Mela. By its means the province of Arsinoe was made one of the most
fruitful and beautiful spots in Egypt. Here only does the olive grow
wild. Here the vine will grow. And by the help of this embanked lake the
province was made yet more fruitful. But before Pliny wrote, the bank
had given way, the pentup waters had made for themselves a channel into
the lake now called Birket el Kurun, and the two small pyramids, which
had hitherto been surrounded by water, then stood on dry ground. Thus
was the country slowly going to ruin by the faults of the government,
and ignorance in the foreign rulers. But, on the other hand, the
beautiful temple of Latopolis, which had been begun under the Ptolemies,
was finished in this reign; and bears the name of Claudius with those of
some later emperors on its portico and walls.
Public-domain text, read in full here on John Shaqi.
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