History of Embalming: and of Preparations in Anatomy, Pathology, and Natural History; Including an Account of a New Process for EmbalmingGannal, J.-N. (Jean-Nicolas)
History
History of Embalming: and of Preparations in Anatomy, Pathology, and Natural History; Including an Account of a New Process for Embalming
Gannal, J.-N. (Jean-Nicolas)
Anatomical specimens -- Collection and preservation; Embalming -- History; Mummies
It is well known that the study of medicine should be preceded by the
study of anatomy, which teaches the knowledge of the organization of
the human body; but this study is difficult and presents numerous
dangers. The study of the organs exacts time; their dissection is
tedious, especially if intended for demonstration. In this case it
almost always happens that putrefaction seizes the subject before the
preparation is finished; for, at a temperature above fifteen degrees,
it is impossible to preserve a subject more than six days; under this
temperature, that is to say, from 0 to 10 degrees, the longest time
one can dissect is twelve or fifteen days. But the corpse always
exhales mephitic miasmata before all the organs are putrefied, and
this emanation of gas is certainly the cause which most frequently
determines typhus fever, so destructive to a portion of our studious
youths.[13]
[13] Out of ten medical students lodging together, and frequently of
the same amphitheatre, nine were attacked by this grave malady in the
course of last year, and three of them died.
Before exposing my own researches upon the preservation of bodies, it
was necessary to examine the researches anterior to mine; it will have
been perceived by what precedes, that they were of no service to me.
Thus, in viewing all that has been effected on this matter, I can find
no indications excepting the processes employed in the arts.
In our works of chemistry applied to the arts, I have often been able
to prove, practically, that muscular flesh, perfectly isolated, easily
dries. When it is mixed with gelatine, it easily experiences, on the
contrary, putrid fermentation. Geline[14] is the animal matter, which,
all circumstances being equal, putrefies the easiest; and which,
forming the organs of animals, experiences an alteration more or less
prompt, according to the prevalence of a greater or less quantity
of water of composition present. Always, then, when we succeed in
preserving from putrefaction this animal part, the other parts will
be disposed to desiccation. My researches have conducted me to this
conclusion.
[14] Up to the present, certain animal substances have been considered
chemically identical, which are not so: 1, the proper matter of
gelatinous tissues not decomposed; 2, the product which results from
their decomposition by the action of heat and water; 3, this same
secondary product dried. These three compounds were designated by the
denomination of gelatine. As I have proved that there is not between
them any identity of character, I have named gelatine the animal matter
contained in the gelatinous tissues; I have reserved the name jelly to
the product of the decomposition of geline, and I have left the name
gelatine to glue, whatever may be its purity.
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