History of Embalming: and of Preparations in Anatomy, Pathology, and Natural History; Including an Account of a New Process for Embalming — John Shaqi
History of Embalming: and of Preparations in Anatomy, Pathology, and Natural History; Including an Account of a New Process for EmbalmingGannal, J.-N. (Jean-Nicolas)
History
History of Embalming: and of Preparations in Anatomy, Pathology, and Natural History; Including an Account of a New Process for Embalming
Gannal, J.-N. (Jean-Nicolas)
Anatomical specimens -- Collection and preservation; Embalming -- History; Mummies
“The breast and belly must be opened by large incisions, and their
contents extracted; the brain is removed after the necessary incisions
of the scalp, and sawing circularly the bones of the cranium; deep
and repeated incisions are to be made in the viscera. If we wish to
preserve the intestinal tube, we must open it throughout its whole
length, wash it well in water and compress it; wash it a second time
in camphorated vinegar, and finally with camphorated alcohol. Large
incisions must be multiplied on the interior surfaces of the great
cavities, and along the extremities.”
I stop at these details, because they suffice to prove that the art
of embalming, down to the present, has had for its object, not the
preservation of the whole subject intact, but the preparation of animal
matters padded, stuffed with aromatics and salts: a preparation always
incomplete, tedious, and expensive. This is the point from which I
start in the preservation of animal matter, and the art of embalming.
Have I the happiness of adding a step to science? my readers shall be
the judges.
The Academy of Sciences, and the Royal Academy of Medicine, have proved
that, by one of my processes, subjects destined for dissection can be
preserved. Bodies kept for several months, and afterwards carried to
the amphitheatre, have been found as fresh and as fit for dissection,
as individuals dead only two days.[B]
[B] The colour of the tissues is changed, however, being bleached
by the acetate of alumine--but this is far preferable to the black
putridity, which renders the anatomical subject so disgusting and
unhealthy, when subjects are scarce.--_Tr._
These early successes, and the honourable encouragements which they
have received, gave me the idea of bringing the art of embalming to
perfection; and I have attained to the power of preserving bodies,
_with all their parts, both internal and external, without any
mutilation or extraction, and so as to admit of the contemplation of
the person embalmed, with the countenance of one asleep_.
This discovery has been confirmed by a commission of the Academy of
Sciences, who, in its public sitting in the month of August, 1837,
conferred upon me the grand prize.
Having decided to publish the result of my researches, I thought it
best to precede it by a general history of embalming, and it appeared
to me that a book which would reunite so many interesting documents
up to the present time scattered throughout so many works, would not
be without interest. If my readers join with me in this opinion, I
shall not have laboured in vain, and my work shall have received that
recompense of which I am most ambitious.
Public-domain text, read in full here on John Shaqi.
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