The last of his writings before his mind gave way was his "Directions to Servants." It was compiled apparently from jottings set down in hours of idleness, and shows that his love of humour survived as long as any of his faculties. He was blamed by Lord Orrery for turning his mind to such trifling concerns, and the stricture might have had some weight had not his primary object been to amuse. That this was his aim rather than mere correction, is evident from the specious reasons he gives for every one of his precepts, and he would have found it difficult to choose a subject which would meet with a more general response. The following few extracts will give an idea of the work-- "Rules that concern all servants in general--When your master or lady calls a servant by name, if that servant be not in the way, none of you are to answer, for then there will be no end of drudgery; and masters themselves allow that if a servant comes, when he is called, it is sufficient. "When you have done a fault, be always pert and insolent, and behave yourself as if you were the injured person; this will immediately put your master or lady off their mettle. "The cook, the butler, the groom, the market-man, and every other servant, who is concerned in the expenses of the family, should act as if his whole master's estate ought to be applied to that peculiar business. For instance, if the cook computes his master's estate to be a thousand pounds a year, he reasonably concludes that a thousand pounds a year will afford meat enough, and therefore he need not be sparing; the butler makes the same judgment; so may the groom and the coachman, and thus every branch of expense will be filled to your master's honour. "Take all tradesmen's parts against your master, and when you are sent to buy anything, never offer to cheapen it, but generously pay the full demand. This is highly to your master's honour, and may be some shillings in your pocket, and you are to consider, if your master has paid too much, he can better afford the loss than a poor tradesman. "Write your own name and your sweetheart's with the smoke of a candle on the roof of the kitchen, or the servant's hall to show your learning. "Lay all faults upon a lap dog or favourite cat, a monkey, a parrot, or a child; or on the servant, who was last turned off; by this rule you will excuse yourself, do no hurt to anybody else, and save your master or lady the trouble and vexation of chiding. "When you cut bread for a toast, do not stand idly watching it, but lay it on the coals, and mind your other business; then come back, and if you find it toasted quite through, scrape off the burnt side and serve it up.