History of Farming in OntarioJames, C. C. (Charles Canniff)
History
History of Farming in Ontario
James, C. C. (Charles Canniff)
Agriculture -- Ontario
Our food was coarse but wholesome. With the exception of
three or four pounds of green tea a year for a family,
which cost us three bushels of wheat per pound, we raised
everything we ate. We manufactured our own clothes and
purchased nothing except now and then a black silk
handkerchief or some trifling article of foreign
manufacture of the kind. We lived simply, yet
comfortably--envied no one, for no one was better off than
his neighbour. Until within the last thirty years, one
hundred bushels of wheat, at 2s. 6d. per bushel, was quite
sufficient to give in exchange for all the articles of
foreign manufacture consumed by a large family.... The
old-fashioned home-made cloth has given way to the fine
broadcloth coat; the linsey-woolsey dresses of females have
disappeared and English and French silks been substituted;
the nice clean-scoured floors of the farmers' houses have
been covered by Brussels carpets; the spinning wheel and
loom have been superseded by the piano; and in short, a
complete revolution in all our domestic habits and manners
has taken place--the consequences of which are the
accumulation of an enormous debt upon our shoulders and its
natural concomitant, political strife.
Students of Canadian history will at once recall the story of the
Rebellion of 1837, the struggle for constitutional government, the
investigation by Lord Durham, the repeal of the preferential wheat
duties in England, the agitation for Canadian independence, and other
great questions that so seriously disturbed the peace of the Canadian
people. They were the 'growing pains' of a progressive people. The
Crimean War, in 1854-56, gave an important though temporary boom to
Canadian farm products. Reciprocity with the United States from 1855 to
1866 offered a profitable market that had been closed for many years.
Then came the close of the great civil war in the United States and the
opening up of the cheap, fertile prairie lands of the Middle West to the
hundreds of thousands of farmers set free from military service. This
westward movement was joined by many farmers from Ontario; there was a
disastrous competition in products, and an era of agricultural
depression set in just before Confederation. It was because of these
difficulties that Confederation became a possibility and a necessity.
The new political era introduced a new agricultural period, which began
under conditions that were perhaps as unfavourable and as unpromising as
had been experienced for over half a century.
THE GROWTH OF SCIENTIFIC FARMING, 1867-88
The period that we shall now deal with begins with Confederation in
1867 and extends to 1888, when a provincial minister of Agriculture was
appointed for the first time and an independent department organized.
Public-domain text, read in full here on John Shaqi.
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